Which country exports the most halal meat?

Are you wondering which country exports the most halal meat? If so, you’re in luck! In this blog post, we’ll cover the top countries that export halal meat and why they’re so successful in doing so. Learn all about it here!

Introduction to Halal Meat

Halal meat is meat that has been prepared and handled in accordance to Islamic law. It is a common component of Middle Eastern, Central Asian and Southeast Asian cuisines. The main criteria for halal meat is that it must come from animals that have been slaughtered in a humane manner with the animal’s throat cut while an Islamic prayer is said. This ensures that the animal does not suffer unnecessarily and its blood is drained completely.

Brazil stands out as the largest exporter of halal meat to countries belonging to the Organisation of Islamic Cooperation (OIC). In 2015, Brazilian exports of halal meat were valued at $5.19 billion, followed by Australia at $2.36 billion. Other leading countries exporting halal-certified food products include France, USA, Pakistan and India. European retailers have also started selling fresh Halal meat in their assortments while some European manufacturers are producing products specifically for Muslim customers abroad.

Pakistan has a strong potential to become one of the top ten exporters of halal foods given its large livestock production sector which contributes about 90% to the country’s exports and more than 60% of its gross domestic product (GDP). To achieve this however, policies promoting halal production should be introduced; comprehensive training programs should be designed for farmers throughout the country; and proper regulatory oversight needs to be put in place so as to ensure quality standards are met when exporting items abroad.

What is Halal?

Halal is a term used to describe food and other products that comply with Islamic law. Halal food must come from animals that have been slaughtered in accordance with Islamic dietary restrictions, so no pork or alcohol is allowed. Halal meat is also free of any hormones, antibiotics and other additives.

The largest exporter of halal meat is Brazil, which has an export value worth $5.19 billion. Other major exporters include Australia ($2.36 billion), India ($1.89 billion) and the United States ($1.22 billion). Overall, the halal-certified food and beverage industry is valued at $415bn worldwide, with eight of the ten largest suppliers being non-Muslim countries.

Brazil’s exports of halal beef and chicken totaled a combined $4.7 billion last year, making it the leading exporter to Organisation of Islamic Cooperation (OIC) countries in 2015 with a total export value of 16.2 billion U.S dollars followed by India at 11 billion U.S dollars.

Overall, many companies are now looking to increase their exports to countries that demand Halal products due to its growing market potential on a global scale as well as for its ethical implications according to Islamic law

Top Countries Exporting the Most Halal Meat

Brazil is the top country when it comes to exporting halal meat. The country exported an estimated $5.19 billion worth of halal meat in 2015, followed by Australia with a trade value of $2.36 billion. Other countries that are among the top exporters of halal meat include India ($1.49 billion), United States ($0.75 billion) and China ($0.58 billion).

Pakistan is also one of the top 20 global halal meat exporters, with exports of meat and meat preparations increasing by 10% in 2015. The country has an enormous population of livestock, as well as a large majority Muslim population which helps to drive their exports in this sector.

Overall, the global export value of halal foods to Organisation of Islamic Cooperation (OIC) countries was estimated at $16.2 billion U.S dollars in 2019, making it a huge market for these types of food products worldwide.

China: The World’s Largest Exporter of Halal Meat

China is the world’s largest exporter of halal meat, accounting for 10.7% of global exports. The country produces a variety of halal meats, including beef and chicken, which are produced according to strict Islamic guidelines. China’s large processing capacity gives them an edge in the halal export trade, with a trade value worth $5.19 billion in 2019 alone. China is also a relatively small player in the halal food export market, but has seen steady growth over the past few years. This growth has been driven by increased demand from Middle Eastern countries as well as rising demand from Chinese Muslims looking to access high-quality food products that adhere to Islamic dietary laws.

India: A Growing Player in the Halal Market

India is emerging as a major player in the global Halal market. The UP towns of Unnao, Aligarh and Ghaziabad are the major slaughtering centres for buffalo meat, which is exported to countries such as Vietnam, Malaysia, Egypt, Indonesia and Iraq. India is becoming a top importer of halal food in OIC countries such as Saudi Arabia, Malaysia and United Arab Emirates.

The growing demand for halal products has created an opportunity for India to collaborate with other non-Muslim countries like Thailand and Turkey in supplying Halal goods to the global market. Indian companies involved in the Halal industry include Al-Islami Foods, Al-Babeer, Al-Areesh, Arctic Gold and Royal Meat.

The Halal food market is estimated to be worth US$1.29 billion in 2015 and is still growing rapidly. This presents an opportunity for India to capitalize on its diverse culture by providing high quality halal products at competitive prices to meet the increasing demand from Muslim consumers worldwide.

Brazil: An Emerging Global Leader in Halal Export

Brazil has become an emerging global leader in the export of halal meat, with its industry producing and exporting a variety of beef, chicken, and other animal proteins to countries all over the world. Brazil is now the world’s largest exporter and producer of halal meats, which must comply with strict Muslim dietary rules. In 2020 alone, Brazil exported almost 1 million tons of halal chicken for Islamic countries during the first semester.

The Brazilian industry from different sectors have enormous potential to explore this opportunity and have taken advantage of it by being one of the top suppliers for food and beverages for Muslim countries. Companies like BRF SA, JBS SA, Minerva Foods SA have taken the lead in this field and are working to make sure that their products meet all necessary requirements for halal certification.

The Brazilian government has also been active in promoting exports by working with global organizations such as The Forum on Halal Trade & Investments (FOHTI). This forum brings together producers from all over the world to take advantage of opportunities presented by an ever-expanding global market for halal products.

Brazil continues to be a leader in providing high-quality, certified halal products to markets around the world. With its vast resources and expertise in production and processing systems, Brazil is well placed to continue playing a major role in meeting international demand for certified halal products into the future.

Saudi Arabia: The Global Hub for Quality Assured Products

Saudi Arabia is a leading global hub for quality assured products, particularly halal meat. The country is well-known for its commitment to providing the highest quality of halal products and has been actively working to promote itself as a global leader in this respect. Saudi Arabia’s efforts to become a hub for quality assured products have led to increased interest in its product offerings from countries around the world. It has also launched a new firm that is dedicated to helping promote the country as a halal hub and further increasing its influence in the global market.

The country has embraced halal food production and export as an economic opportunity, with initiatives such as Gulf Cooperation Council (GCC) Halal Certification Framework and Global Muslim Travel Index (GMTI). These initiatives have made it easier for countries to access quality-assured goods while ensuring compliance with Islamic guidelines. Furthermore, Saudi Arabia’s robust livestock gene pool provides high-quality halal beef produce that can be exported all over the world.

In addition, the country’s high standards of product traceability are helping ensure that consumers receive only safe, healthy and unadulterated goods. This contributes significantly towards protecting public health and safety while simultaneously instilling trust in international buyers. As such, Saudi Arabia is quickly becoming a trusted source of safe and reliable products that can be confidently purchased by consumers around the globe.

Turkey: A Rising Star in the Export of Halal Products

Turkey has become a major player in the global halal products market, with exports totaling $275 billion and imports at $338 billion. Halal products include food, fashion, pharmaceuticals and cosmetics. This market is worth an estimated $7 trillion globally, yet Turkey’s share of this market is just over $19 billion; second only to Brazil.

Turkey’s halal sector is worth an impressive $168 billion due to its 98% Muslim population. The country is already the second largest exporter of halal products to countries with large Muslim consumer food consumption including Indonesia ($190 billion) and Saudi Arabia ($80 billion).

Currently, non-Muslim countries dominate the global Halal food marketplace such as Brazil, India, USA, China, Australia, France and Russia. However Turkey could be one of the key players if it takes advantage of rising disposable incomes in these countries and increasing demand for Halal products. These opportunities open up more business opportunities for countries like Turkey who have a big market share in the global Halal food marketplace.

In conclusion, Turkey is quickly becoming a rising star in the international export of halal products due to its strategic position along with its huge potential for growth in this sector. With continued support from both private and public organizations within the country as well as increased investment from abroad, it seems that Turkey will continue to be a leader in the export of Halal products for years to come.

Germany and France: Key Players in European Markets

Germany and France are two of the major players in the European halal meat industry. Both countries have a long history of producing and exporting halal meats, with Germany leading the way as the largest exporter. Germany is renowned for its high-quality products, with exports reaching more than $1 billion in 2020.

France is also a major player in Europe’s halal meat market, with exports valued at over €8 billion in 2020. This is largely due to its large Muslim population and proximity to other European markets like Tunisia and Algeria that are also major exporters of dates. The French market has been bolstered by investments from food, pharma, and cosmetics companies aiming to remain competitive in export markets.

The Netherlands, United Kingdom, and Germany are also important markets for halal meat exports. The Netherlands has seen an increase in demand for halal products across both domestic and international markets while Germany has become a top competitor for beef, lamb, pork exports due to its strong production capabilities. The UK imports huge quantities of halal meats from different countries due to its diverse population base which includes many people who follow Islamic dietary laws including those who practice Halal slaughtering techniques.

Overall, German and French producers are key players in the European market for halal meats thanks to their quality production standards coupled with strategic investments into export markets that have paid off nicely over time. They continue to dominate this sector as demand increases both domestically and internationally for these products.

Thailand and Malaysia: South East Asia’s Biggest Producers

Thailand and Malaysia are two of the biggest producers and exporters of halal meat in South East Asia. Both countries have well-developed systems for producing, handling, and exporting halal meat that meet the highest standards of quality and safety. Thailand is the 12th largest global exporter of Halal products, with its Halal Food Science Centre at Chulalongkorn University providing certification and monitoring services for its food industry. Malaysia has also established itself as a leading market in Southeast Asia for production and consumption of halal meat, with exports valued at RM40bn (US$9.7bn) last year, mainly to China. In addition to this, both countries have an ideal infrastructure in place – from transport links to health & safety regulations – making them a reliable source of quality halal products for international markets.

Pakistan, Bangladesh and Egypt: Important Sources of Supply

Pakistan, Bangladesh and Egypt are among the top suppliers of halal meat to countries in ASEAN, Middle East, Central Asia, Europe and Africa. These countries have seen stagnation in export revenues for some time now and are looking for ways to increase their exports of halal meat.

The global halal-certified food and beverage industry is currently valued at $415 billion according to a report released by the Organization of Islamic Cooperation (OIC). Bangladesh, Egypt, Nigeria, and Pakistan are the top five markets with high potential when it comes to consuming halal food. To ensure that these products meet all relevant standards and regulations, it is necessary that they go through rigorous checks which involve certification from international agencies.

Pakistan is one of the major exporters of halal meat with its biggest export partner being Afghanistan (US$ 13.1 Billion) followed by Bangladesh (US$ 5.6 Billion) and India (US$ 1.3 Billion). The Pakistani government has been focused on easing barriers to facilitate exports which could result in an increasing propensity towards consuming more meat as a source of nutrition. Other major export partners for Pakistan include Kuwait, United States of America, China, India and Australia amongst many others.

Egypt has also become an important source for exporting Halal certified meats with their main clients being Europe ($283 million) followed by Saudi Arabia ($78 million). In addition to this they also export processed foods like canned seafoods such as tuna or sardines ($179 million).

Bangladesh has positioned itself as one of the most important sources for Halal certified products specifically poultry items ($220 million) followed by beef/mutton/lamb ($47 million) which are exported

United States of America (USA): A Growing Exporter of Quality Products

The United States of America (USA) is one of the world’s leading exporters of high-quality halal meat. With a diverse range of products, including beef, lamb, and poultry, the USA is a major player in the global halal market. The USA ensures that its exported meat meets stringent requirements for certification and quality control. It is also an important contributor to the global economy by providing halal food products to countries across the globe.

The US has been able to achieve its success in exporting halal meat due to its consistent efforts in meeting Halal industry standards. With certified processes and strict oversight from government agencies such as USDA’s Food Safety and Inspection Service (FSIS), the US has ensured that all exported halal items meet strict guidelines for food safety and quality control. In addition, American producers are committed to animal welfare with humane handling practices throughout production process.

American Foods Group is another key exporter of halal meat to OIC countries and the fifth largest beef processor in the country. It exports to 38 countries, providing top-notch quality products at competitive prices. Additionally, American Foods Group works with Cdial Halal which offers complete solutions for all stages of product certification such as slaughtering animals according Halal Code of Practice or ISO 22000:2005 standards while also monitoring product safety measures throughout each stage of production process from farm up till delivery at customers’ locations worldwide .

Thanks to these efforts, US companies have become more involved in international trade for halal foods and have seen significant growth in sales over recent years despite strong competition from other countries around the world like Brazil and Australia which are also major players in this sector. The increasing demand for US-exported products

Impact on Local Economies from Increased Demand for Halal Meat

The increasing demand for halal meat has been a boon for local economies around the world, as producers strive to meet the growing consumer demand. Halal meat is food that meets Islamic dietary laws, and it is consumed by a wide range of people across many countries. Pakistan is one of the leading exporters of halal meat, followed closely by India and other Middle Eastern countries.

Halal meat production has had positive impacts on local economies in these countries. For example, Pakistan’s halal meat industry has seen a significant increase in production, with an estimated four to five percent more capacity than what is needed to meet domestic demand. This provides an opportunity for exports and increased economic growth. Additionally, increased demand for halal foods and beverages has resulted in more producers entering the market in both Muslim and non-Muslim countries. This creates jobs, increases revenue streams and helps stimulate economic development in those areas.

At the same time, there have been some challenges associated with increased demand for halal foods globally. These include issues related to certification standards, storage facilities and other factors that can limit access to markets outside Muslim countries or regions where it may otherwise be popularly consumed. As such, local governments must work together with industry stakeholders to ensure that SMEs involved in producing halal food can benefit from increased trade opportunities.

Overall, increased demand for halal food presents great potential for local economies around the world – provided that proper measures are taken to ensure that producers can take advantage of this trend effectively and safely


Brazil is the leading exporter of halal meat in the world, with a trade value of $5.19 billion in 2020. Australia is next, with a trade value of $2.36 billion, followed by India with $3.38 billion worth of meat and edible offal exports. Pakistan ranks 18th in global meat exports, but has potential to produce and export more halal meat due to its 74 million sheep population. The top five halal meat exporting countries are Brazil, Australia, India, France and China. These countries have access to infrastructure and resources that allow them to export their products to the European Union and other markets. The DinarStandard synthesis and analysis report from 2015 states that Brazil, India, Argentina, Russia and France are the leading halal meat exporters worldwide.

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