Top Sheep breeds originating in Pakistan

Are you looking for some of the best sheep breeds in the world? If so, then look no further! In this blog post, we’ll be exploring some of the top breeds originating from Pakistan. From their unique features to their distinct characteristics, these are sure to be a great addition to any flock. Read on to learn more about these amazing sheep and find out why they’re so popular!

Introduction to the Top Sheep Breeds in Pakistan

Pakistan is home to many unique and diverse breeds of sheep. Over 30 million heads of goats and sheep exist in the country, with 34 well-known indigenous breeds. These animals are highly valued for their meat, milk, wool, and leather products. The most prominent breeds include Cholistani, Dera Din Panah, Bhagnari, Damani, Kajli, Kamori, Nali, Kundi, Patanwadi, Raji, Urial, Balochi Lambri and Barbari sheep.

Each breed has its own distinct characteristics that make them well-suited for different purposes. Cholistani sheep are a dual purpose breed used for meat and wool production. Dera Din Panah are a hardy meat breed and Bhagnari are a fast-growing meat breed. Damani sheep are known for their heavy wool production, while Kajli and Kamori sheep produce good quality wool. Nali and Kundi are dairy breeds with high milk production capacity. Patanwadi and Raji are popular for their hardiness and good conformation. Urial and Balochi Lambri are famous for producing good quality meat. Finally, Barbari sheep are known for their hardiness and good conformation as well as their ability to thrive in arid conditions.

With such a wide variety of breeds available in Pakistan, it is important to understand the advantages each one has to offer in order to make the best choice for

Cholistani Sheep

Cholistani sheep are native to the Cholistan area in the Punjab province of Pakistan. This breed is known for its rapid body growth and good meat quality. It is a medium-sized sheep with white wool, a long and narrow body, and long ears. The meat of this breed is highly valued for its taste and tenderness. Cholistani sheep are also known to be highly resistant to diseases and parasites, making them an ideal choice for farmers in the region.

Dera Din Panah Sheep

Dera Din Panah, or DDP sheep, is a dual-purpose breed of sheep found in the central districts of Punjab. It is a medium sized breed, with white wool and black faces and legs. Its rapid body growth and good meat quality make it a desirable choice for farmers. The fleece of the Dera Din Panah is fine, with an average staple length of 1.5 to 2 inches, and a spinning count of 48 to 50s. It is relatively hardy and can survive in hot climates, making it a suitable choice for farmers in warmer regions. The Dera Din Panah is known for its good mothering abilities, with ewes often able to rear two lambs at a time. This breed is also easy to manage and does not require much care or special feeding.

Bhagnari Sheep

Bhagnari sheep are a medium-sized, fat-tailed breed of sheep that originate from the Bhagnari region in southern Pakistan. These animals have a unique wool texture and color, which is the result of their genetic makeup. Bhagnari sheep are known for their hardiness, quick growth, and overall good health. They are also known to be resistant to common diseases and parasites, making them a great choice for farmers and ranchers. They do not require much maintenance and are relatively easy to keep, making them a good choice for beginners. Bhagnari sheep produce high-quality meat and have good carcass yields when compared to other breeds. The wool of this breed is very valuable and is used for producing warm clothing items, rugs, and carpets.

Damani Sheep

The Damani is one of the indigenous sheep breeds of Pakistan. It is a meat-type breed and is found in the districts of Punjab, Sindh, and Baluchistan. This breed is renowned for its excellent carcase quality, which is both tender and juicy. The Damani sheep is white in color and has a medium-sized body. The breed has good feed conversion efficiency, which enables it to produce high yields from limited resources. Furthermore, the Damani sheep has a good growth rate, which allows for rapid fattening and quick maturity. The breed has an excellent carcass composition that makes it ideal for meat production. The Damani sheep has a high reproductive rate, with females giving birth to twins or triplets on average. These factors, combined with its hardy nature, make the Damani an excellent choice for farmers looking to maximize their productivity.

Kajli or Kajhli Sheep

The Kajli or Kajhli sheep is an indigenous breed of Pakistan that is found in the central districts of Punjab. This breed is well known for its rapid body growth and high wool production. The wool of the Kajli or Kajhli sheep is used to make carpets and other textile products. In addition, the meat of this breed is highly sought after by locals due to its leanness and flavor. The Kajli or Kajhli sheep is also known for its hardiness and resilience, making it a great choice for farmers who want to raise a profitable flock.

Kamori or Kalamori Sheep

Kamori or Kalamori sheep are a breed of sheep that originated in Pakistan. This breed is primarily found in the Tharparkar district of Sindh. They have a unique feature in that they have a white face, neck and legs, with most of their body being black. This breed is known for its hardiness, which allows them to survive in harsh climates. They are also known for producing good quality meat and wool. The Kamori or Kalamori sheep have an average body weight of around 45-50 kg, with the ewes being slightly smaller than the rams. These sheep are well adapted to the hot climate and can be bred with other breeds to improve their productivity.

Nali or Naali Sheep

Nali or Naali sheep are a dual-purpose breed of sheep originating from the Punjab region of Pakistan. This breed is known for its high-yielding wool and its excellent meat quality. This breed is also known for its good resistance to disease, making it a good choice for farmers in the area. Nali or Naali sheep produce a high-quality wool that is used to make carpets, rugs, and other fabrics. The meat of these sheep is of excellent quality and is highly sought after by people in Pakistan. Nali or Naali sheep are an excellent choice for farmers looking for a breed of sheep that can produce both high-quality wool and meat.

Kundi or Kundhi sheep

Kundi or Kundhi sheep are one of the most popular breeds of sheep originating in Pakistan. This breed is particularly adapted to the harsh and dry climate of the region. It is known for its heat tolerance and high fertility rate. The Kundi sheep has a white face and neck, with a black and white spotted body. They can reach up to 80 kg in weight and their wool is short and dense, making it ideal for weaving and carpet making. These sheep are also known for their good mothering abilities and can produce up to three lambs per mating season.

Patanwadi / Pathani sheep

The Patanwadi or Pathani sheep is a medium-sized breed that is native to Pakistan. These sheep are white in color with black spots and long, curved horns. Their wool is long and coarse, making them ideal for the production of carpets and blankets. The Patanwadi / Pathani sheep are also known for their hardiness and disease resistance, making them an ideal choice for farmers in the region. The Patanwadi / Pathani sheep are also known to produce a high quality of wool, making them an excellent choice for those looking to produce quality fabrics.

Raji sheep

Raji Sheep is a breed of sheep found in the northernmost parts of Pakistan. This breed is well known for its hardiness and adaptability to harsh weather conditions. Raji sheep are medium build animals with white, light brown or greyish-white coats. The animals are usually hornless but some may have horns. These sheep produce high quality wool and meat. Raji Sheep are highly productive, producing good quality wool and meat, making them an ideal choice for both small scale and commercial farming operations in the region. Raji sheep are also known to be resistant to some diseases, adding to their popularity among local farmers.

Urial / Aries / Gadhwala sheep

Urial, also known as Aries or Gadhwala, is a breed of sheep originating in Pakistan. They are known for their high-quality wool and meat, and have a good body size with a large body frame. The Urial sheep are typically white or light brown in color, but they can also come in black, grey, and brown varieties. They possess both long and short hair, which makes them suitable for both wool production and meat production. Urial sheep are hardy and can withstand harsh weather conditions. This breed is well-suited for mountainous regions and can tolerate short grasslands and high altitudes. They are also known to be good grazers and can survive on minimal amounts of feed. Urial sheep are known for their great mothering abilities and for producing high-quality lambs.

Balochi Lambri / Baluchi Lambri sheep

The Balochi Lambri sheep is a breed of domestic sheep originating in Pakistan. It is believed to be a descendant of the ancient Baluchistan sheep, which were bred for their meat and wool. The Balochi Lambri has a distinctive black face, white body and a long, curly tail. This breed is extremely hardy and can handle extreme temperatures. It is known for its high fertility rates and good wool production. The wool is of good quality and is used to make different types of fabric, including carpets and blankets. The meat of the Balochi Lambri is highly sought after for its tenderness, flavour and texture.

Barbari/Barbari/Barbary/Berbera/Berbery sheep

The Barbari/Barbari/Barbary/Berbera/Berbery sheep is a native of Pakistan and is found in the mountainous regions of the North-West Frontier Province and Baluchistan. This breed is bred for its meat and has a long, narrow body with long, coarse hair. The coat is usually black but some animals may be white, brown or gray. It is well adapted to hot, dry climates and is a hardy and prolific breed. Its wool is of medium quality and used for carpet weaving. The Barbari/Barbari/Barbary/Berbera/Berbery sheep is an economically important breed due to its high fecundity and resistance to diseases. It can be an excellent choice for small-scale farmers and backyard raisers due to its low-cost feed requirements and good fertility rate.

Comparative Advantages of the Different Breeds of Pakistani Sheep

The different breeds of Pakistani sheep provide a variety of advantages for farmers and consumers alike. The Cholistani sheep are renowned for their large body size and high milk production, making them an ideal choice for milk production. The Dera Din Panah sheep, on the other hand, are small and hardy, able to thrive in hot and dry climates. Bhagnari sheep are well-known for their thick wool and are well-suited for textile production. Damani sheep are renowned for their hardiness and ability to survive in harsh conditions. Kajli or Kajhli sheep have a white coat and are known for their disease resistance. Kamori or Kalamori sheep are noted for their large body size and good meat production. Nali or Naali sheep have a unique coat with a variety of colors and are renowned for their high fertility rate. Kundi or Kundhi sheep have short legs and thick coats, making them ideal for cold climates. Patanwadi/Pathani sheep are characterized by their short legs and muscular bodies, allowing them to traverse tough terrain with ease. Raji sheep have thick coats and are known to produce good quality wool. Urial/Aries/Gadhwala sheep are known for their long legs and fast growth rate, making them ideal for meat production. Finally, Balochi Lambri/Baluchi Lambri sheep have glossy coats and are known to produce excellent quality wool.

Types of Cows Suitable for Dairy Farming

Are you thinking about starting a dairy farm? Are you wondering which cows are best suited for this type of farming? If so, then this blog post is for you! We’ve rounded up the top types of cows that are suitable for dairy farming, along with their characteristics and benefits. Read on to learn more!

Introduction to Dairy Cows

Dairy farming is an important part of the agricultural industry, providing nutritious milk, cheese, yogurt, and other dairy products to consumers around the world. The success of a dairy farm depends largely on the cows that are used to produce the milk. Choosing the right breed of cow for a dairy farm is essential for maximizing milk production and ensuring a healthy herd.

There are numerous breeds of cows that are suitable for dairy farming, with each breed having its own unique traits and characteristics. Some of the most common breeds of dairy cows include Holstein, Jersey, Brown Swiss, Ayrshire, Guernsey, Milking Shorthorn, Norwegian Red, Fleckvieh, Montbéliarde, Normande, Red Dane, and Hereford.

Each of these breeds has been selectively bred over centuries to produce more milk than their wild ancestors. Many of these cows have also been bred to thrive in certain climates and soil types. Understanding the different characteristics of these breeds can help you make the best decision when selecting cows for your dairy farm.

Holstein Cows

Holstein cows, also known as Holstein-Friesian, are the most popular dairy cows for milk production. These cows are easily identified by their distinctive black and white coat pattern. Holsteins are known for producing large amounts of milk, with an average yield of up to 8,000 pounds of milk per lactation. They also have great feed efficiency and a long productive life span, making them an ideal choice for dairy farms. Holsteins are also relatively easy to manage, and their comparatively low maintenance makes them a popular breed for commercial dairy operations.

Jersey Cows

Jersey cows are a breed of dairy cow that originated in the British Isles. They are known for their high milk production and strong constitution, making them ideal for dairy farming. Jersey cows produce up to 12,000 pounds of milk per lactation and are known for their high levels of butterfat, averaging about 5%. This makes them well suited for making cheese, yogurt, and other dairy products. They are known for their docile temperament and intelligence, making them easy to handle and train. Jersey cows are also known for their hardiness and ability to thrive in less-than-ideal conditions.

Brown Swiss Cows

Brown Swiss cows are a dual-purpose breed of cattle, originally from Switzerland. They are known for their longevity and productive milk production. Brown Swiss cows have excellent udders and are easy to milk. The milk they produce is high in fat and protein, making it ideal for cheese-making. They are also strong, hardy animals that can adapt to different climates and grazing conditions. Brown Swiss cows are a popular choice for organic dairy farms looking for a high-yielding cow that is also gentle and easy to handle.

Ayrshire Cows

Ayrshires are a medium-sized dairy breed known for their hardiness and adaptability. This breed is well suited to dairy farming, as they produce good-quality milk with a high butterfat content. Ayrshires are also known for their docile and friendly temperament, making them easy to manage. They are also known to be very efficient grazers and can produce milk with a low somatic cell count. The average milk production of Ayrshire cows is around 5,000 kilograms of milk per lactation.

Guernsey Cows

Guernsey cows are a small breed of dairy cows, originating in the Channel Island of Guernsey. They are known for their rich, creamy milk, which is higher in butterfat and protein than many other breeds. Guernsey cows produce about 6,000 to 8,000 pounds of milk per year. They are known for their docile nature and easygoing temperament, making them well suited for small farms. Guernsey cows are a hardy breed and can tolerate extreme weather conditions, making them an ideal choice for dairy farmers in cold climates. They have an average lifespan of 10 to 12 years.

Milking Shorthorn Cows

Milking Shorthorn cows are another popular breed for dairy farming. These cows have the ability to produce a high quantity of milk and are known for their longevity in the milking parlor. They are an efficient breed and can produce up to 4,000 kgs of milk per lactation. This breed is also known to have a good temperament, which makes them easy to handle. Milking Shorthorns are known for their hardiness and adaptability to any environment, making them suitable for dairy production in all climates.

Norwegian Red Cow

The Norwegian Red cow is a dual-purpose breed, suitable for both meat and milk production. This hardy breed is known for its ability to thrive on rough forage and produce high quality milk with a high fat content. Norwegian Red cows have an average milk production of around 5,500 lbs per lactation, with some cows producing up to 8,000 lbs in a single lactation. Norwegian Red cows also have a good temperament and are known to be of good health. As a result, they are an increasingly popular choice for dairy farms across the world.

Fleckvieh Cow

The Fleckvieh cow, also known as the Simmental-Fleckvieh, is a dual-purpose breed originating from Switzerland. It is a large breed, typically weighing between 1,200 and 1,600 kilograms. Fleckvieh cattle are known for their docility and are relatively easy keepers. The breed produces an average of 6,000 kilograms of milk in a single lactation, with protein content around 3.6%. The Fleckvieh breed is also well suited for meat production, with the bulls reaching an average weight of 1,000 kilograms when fully grown. Fleckvieh cows are known for their adaptability to different climates and feed types and are often used in cross-breeding programs. For these reasons, the Fleckvieh breed is becoming increasingly popular among dairy farmers.

Montbéliarde Cow

Montbéliarde cows are a French breed that is especially suitable for dairy production. They are particularly known for their high milk yields and have an average of 6,000 kilograms of milk produced per lactation. Montbéliarde cows are known for their hardiness, longevity, and ability to produce a high-quality, creamy milk. They are also renowned for their docile and calm temperaments. Montbéliarde cows are well adapted to different climates and climates, making them an ideal choice for dairy farming.

Normande Cow

The Normande breed of dairy cow is a dual-purpose breed, capable of producing both meat and milk. The breed is native to Normandy in France, where it is known as the ‘La race Normande’. It is a hardy breed, with a long lifespan and high disease resistance. The cow has a light brown coat with white or cream spots, or a solid white or cream coat. It has a medium-sized frame and is able to produce around 4,800 pounds of milk per year. The milk produced by this cow contains a high butterfat content, making it an ideal choice for cheese making. The Normande cow is also known for its docile temperament, making them well-suited for the dairy farm environment.

Red Dane Cow

Red Dane cows are a breed of dairy cattle that originated in Denmark and are known for their ability to produce large quantities of milk. This breed is also known for its strong milk production, with an average yield of over 6000 kg per lactation. This breed is known to be highly adaptable to different climates and terrain, making them an ideal choice for farmers in a variety of regions. As with all dairy cows, Red Dane cows require a balanced diet of hay, grain, and minerals for optimal milk production. They are medium-sized cows with red or black and white markings, and have a docile temperment. Red Dane cows are known for their hardiness and longevity, often living for over 20 years.

Hereford Cow

The Hereford cow is a dual-purpose British breed, suitable for both beef and milk production. Known for its hardiness, the Hereford is a medium-sized breed which is easy to handle and can adapt to various climates. It has a light-red colour with a white face and white markings on the feet and legs. The average milk production of a Hereford cow is about 6000 liters per lactation. The breed is known for its good udder health and strong hooves, making it a good choice for farmers looking for a cow that can withstand harsh conditions. Additionally, the Hereford has a good feed conversion rate, meaning it can produce more milk with less feed.

Simmental Cow

The Simmental cow is a dual-purpose breed suitable for both meat and milk production. This breed has a high milk yield, with an average of 4,700 kg of milk produced per lactation. They are known for their hardiness and robustness, which makes them well-suited for organic dairy farms. Simmental cows have a docile temperament, making them easy to handle and manage. Their adaptability to different climates and environments makes them ideal for farmers looking to maximize their milk production in any region. With their strong maternal instincts, they also make excellent mothers and can produce calves with high growth rates.

Limousin Cow

Limousin cows are a breed of cattle that originated in Limousin, France. They are well-known for their beef production and are used for both milk and beef production. Limousin cows have a distinctive red or yellowish-brown coat, with a white underbelly, muzzle and legs. They are medium-sized cows with a short neck and thick muscles. Limousin cows are known for their hardiness and durability, as well as their longevity. They are also known for their good temperaments and ease of handling. Limousin cows often produce high quality milk that can be used to make butter, cheese, and other dairy products. Their meat is known for its flavor, tenderness, and marbling, making it ideal for use in premium cuts of beef.

Milking Money in the Dairy Farm Business

Do you want to get into the lucrative dairy farm business? Are you looking for ways to increase your profits and make the most out of your investment? If so, then this blog post is for you! We will be discussing the various methods and strategies that can help you maximize your profits in dairy farming.

Introduction

Dairy farming is a business that has the potential to be both rewarding and lucrative. With the right equipment, knowledge, and dedication, you can easily turn a profit from a dairy farm. Jaspal, for example, started with only five buffaloes and was able to generate Rs 72m. He says that dairy farming is a profitable business. But it requires a large capital investment as land, buildings, equipment, and cows are expensive. Moreover, milk demand fluctuates with multiple market factors, so managing a dairy farm business can quickly become a rollercoaster. However, with a proper business plan and strategies in place, it is possible to succeed in the dairy farming industry. In this blog post, we will explore the basics of setting up a successful dairy farm business and discuss some strategies to help you make money milking cows.

Understand the Basics of Dairy Farming

Dairy farming is a lucrative business and has immense benefits. To be successful in this field, it is important to understand the basics of dairy farming. This includes understanding the factors that affect milk production, the types of cows and dairy breeds, the technologies and equipment used, the costs and expenses involved, and the regulations and laws governing dairy farming. Understanding these basics will help you make informed decisions when running your business. Moreover, it will allow you to develop an efficient business plan that is tailored to your specific needs. Additionally, you should familiarize yourself with the different types of dairy products available and their respective markets. This knowledge will enable you to market your products effectively and increase your profits.

Invest in Quality Livestock and Equipment

Investing in quality livestock and equipment is essential for success in the dairy farming business. When purchasing livestock, be sure to buy from a reputable breeder and consider the breed, age and condition of the animals. It is important to also invest in the proper equipment for milking, feeding and housing your animals, such as milking machines, buckets and troughs, feeders and feed bins, and stalls or pens. Quality equipment will ensure that your animals are well cared for and that your operations run smoothly. Additionally, it is important to carry out regular maintenance on all of your equipment to ensure it is working correctly and efficiently.

Develop a Feeding Schedule

Developing an effective feeding schedule is essential for a successful dairy farm business. You need to ensure that your cows are well-fed and get the necessary nutrients to produce enough milk. This involves providing them with a balanced diet of hay, silage, grains, and minerals. You should also consider the age and health of your cows when developing the feeding schedule. Make sure that the feed contains the right amount of minerals and vitamins for your cows. Additionally, you should monitor their feed intake to ensure that they are not overeating or under-eating. Finally, you should keep track of changes in feed prices and shop around for the best value. With a well-crafted feeding schedule, your cows will be healthy and your business will be more profitable.

Utilize Proper Milking Techniques

When it comes to milking cows, it’s important to utilize proper techniques in order to ensure the highest quality of milk and the best possible experience for your cows. It is essential that cows are handled gently and with respect in order to reduce stress. Stress can cause cows to produce less milk, so proper milking techniques are critical in maximizing profits. Additionally, make sure you have the right equipment for milking, such as milking machines, pails, and udder wipes. It is also important to clean and sanitize equipment after each use and to keep the area where cows are milked clean and hygienic.

Market Your Products Effectively

When it comes to making money in the dairy farm business, it’s important to market your products effectively. This means having a clear understanding of who your target market is and what they are looking for. It also means knowing how to effectively communicate the benefits of your products to potential customers. An effective marketing strategy should include a mix of both digital and traditional methods, such as print ads, social media, and word-of-mouth. It’s also important to create an appealing website that showcases your products and allows customers to purchase them online. Finally, make sure you’re taking advantage of any government programs or incentives available to dairy farmers. These can help you increase your profits significantly.

Establish a Pricing Strategy for Your Products

When entering the dairy farming business, one of the most important decisions you will need to make is how to price your products. You must consider the cost of production, the market price, and the profits you want to make when setting prices for your dairy products. Pricing too high may be detrimental to sales and pricing too low may lead to losses. To ensure that you are maximizing profits, it is important to determine a pricing strategy that takes into account all factors involved.

It is also important to assess the competition when setting prices. Consider what the market rate for dairy products is and how it compares to your own pricing. It is important to stay competitive in order to attract customers and remain profitable. Additionally, research what other dairy farms in your area are charging and use this information to help you set a competitive price for your own products.

Finally, ensure that you factor in any additional costs such as packaging, shipping, and taxes when setting prices for your dairy products. These costs can add up quickly and you must make sure that you are accounting for them in your pricing strategy. Additionally, regularly review your pricing strategy and make adjustments as needed to ensure that you are still making a profit while staying competitive in the market.

Create an Efficient Business Plan

Creating an efficient business plan is essential for any new dairy farm business. This plan should encompass the financial and operational aspects of the business. It should also have a clear budget and timeline for the business. When creating this plan, consider the various costs associated with running a dairy farm, such as purchasing cows and feed, hiring employees, and investing in milking equipment. You should also factor in potential risks and rewards associated with the business. Additionally, it’s important to consider the potential market for your products and how you will be able to reach it. With an effective business plan in place, you’ll be better equipped to manage your dairy farm business in the long-term.

Make Use of Innovative Technology

Technology is a great asset and can be beneficial in making dairy farming more efficient. Automation and robotics are becoming increasingly popular, with robots being able to milk cows faster and more accurately than humans. This can save time and money, as well as reducing the risk of injuries to the employees. The use of electronic identification systems makes it easy to track the health and production of individual cows, which can help to identify any problems quickly. Other technological systems such as milk meters and automatic feeders can also help streamline the production process. These automated systems are not only beneficial for the business but also for the animals, as they reduce stress levels and improve comfort.

Keep Track of Costs and Profits

It is important to keep track of all costs and profits associated with running a dairy farm business. This includes the cost of feed and supplies, the cost of labor, and any other expenses related to running the business. It is also important to keep track of milk production and sales, in order to calculate the profit or loss for each sale. By tracking these costs and profits, dairy farmers can determine if their business is profitable and make necessary adjustments as needed. Additionally, dairy farmers should keep up to date on market conditions and adjust their pricing accordingly in order to maximize profits. By staying informed about the market and regularly analyzing their business’s costs and profits, dairy farmers can ensure that their business remains profitable.

Keep Accurate Records and Documentation

Keeping accurate records and documentation is one of the most important steps in running a successful dairy farming business. This includes keeping track of sales, expenses, feed and labor costs, cow health records, production data, and other related information. Having a good record-keeping system in place will help you measure the performance of your business and make adjustments as needed. Additionally, accurate records are essential for tax purposes, loan applications, and other financial transactions. It is important to stay organized and updated with all the paperwork to ensure the success of the business.

Take Advantage of Government Programs

Take advantage of government programs designed to support the dairy industry and help dairy farmers succeed. Many countries have initiatives and subsidies to support the dairy business. Look into the programs and apply for those that are relevant to your business. Examples include grants for new equipment, access to discounted feed, and tax incentives for investing in the dairy industry. Taking advantage of these programs can help you save money and boost profitability. Additionally, explore grants and loans available through local or state governments to help finance your business.

Regularly Monitor Your Animals’ Health

Regularly monitoring the health of your animals is essential for a successful dairy farm business. Keeping track of their health will help you identify any issues quickly and take the necessary steps to address them. Schedule regular check-ups with your vet to ensure that your cows are in good health and to make sure they are receiving the right nutrition. Make sure to monitor their diet and watch out for signs of disease or stress. Keep an eye out for changes in milk production and milk quality, as this can be a sign of an underlying health issue. Additionally, pay attention to how your cows are behaving and take note of any changes in their behavior. Regularly monitoring your animals’ health will help you keep them healthy and ensure that your business runs smoothly.

Implement Disease Prevention Measures

Disease prevention is an essential component of successful dairy farming. It is important to maintain high standards of hygiene and cleanliness to prevent the spread of infectious diseases. Before introducing new cows to the herd, they should be tested for any contagious diseases. Additionally, all animals should be vaccinated against common diseases and regularly monitored for signs of illness. To promote the health and wellbeing of cows, farmers should also provide them with clean and comfortable housing, high quality feed and water, and regular exercise. Finally, it is important to practice regular biosecurity measures such as disinfecting equipment and limiting the access of visitors and outsiders to the farm. By taking these precautions, dairy farmers can ensure their herd remains healthy and safe.

Manage Employees Effectively

As a dairy farm business owner, managing your employees is an important task. For successful operations, you must ensure that your employees are well-trained and motivated. It’s also important to develop a clear set of expectations and job descriptions for each position. Set up systems for tracking productivity and performance, as well as methods for providing feedback and rewarding hard work. Establishing a safe and positive work environment will help foster a culture of collaboration and respect. Additionally, you should provide ongoing training to keep your employees well-versed in the latest dairy farming practices. Finally, be sure to comply with all relevant labor laws, such as those pertaining to minimum wage and overtime pay. By taking these steps, you can ensure that your dairy farm business is staffed with reliable, competent workers.

Best Cows for Dairy Farming in Pakistan

If you’re in the market for cows for dairy farming, then you’ve come to the right place. Pakistan has a long and proud history of dairy farming, and we’ve rounded up the best breeds for optimal production. Read on to discover which cows are best suited for your needs!

Introduction to Dairy Farming in Pakistan

Pakistan is a country that relies heavily on its livestock sector, with milk being the largest and single most important commodity. In recent years, commercial dairy farming has become a viable business proposition for peri-urban areas of the country due to high demand for milk in these areas.

Crossbred animals are mostly preferred for commercial dairy farms as they produce more milk than their local counterparts like Sahiwal and Red Sindhi cows. It is worth noting that eight Pakistani milking animals produce the same amount of milk as one milking animal from a developed country.

Currently, there are 8 million farming households in Pakistan with a total herd size of 29 million animals. Smallholder dairy farmers in Pakistan are usually unorganized and mostly carry out production and marketing independently from each other.

A typical rural commercial dairy farm running on a commercial basis consists of about 30 animals, 70% of which are females, including some cows. Furthermore, Pakistan has started modern dairy farming by importing global cow breeds mainly Holstein Frisian of different origins.

Types of Cows Suitable for Dairy Farming in Pakistan

Pakistan is home to many indigenous breeds of cows that are highly suited for profitable dairy farming. The top 5 breeds of cows for dairy farming in Pakistan are Gir, Sahiwal, Rathi, Red Sindhi, and Dutch Holstein Friesian. These breeds are known for their high milk production rates and low maintenance costs, making them a great option for peri-urban areas with higher milk demand. In addition, they require less capital investment to set up a Controlled Shed Dairy Farm with 100 cows. A typical rural commercial dairy farm can consist of up to 30 animals, including some cows and 70% female animals. Pakistan is also fortunate enough to have two of the best sub-tropical buffalo breeds in the world – Nili-Ravi and Sahiwal – which are known for their strong dairy merits. All these factors make these indigenous breeds ideal for successful dairy farming in the country.

Holstein Friesian Cow

The Holstein Frisian is a world-renowned dairy cow that originates from the Netherlands, the second-largest agricultural exporter in the world. This breed has been perfected to produce more than 100,000kgs of milk and 10,000kgs of fats and proteins during its lifetime with an average supreme quality.

In Pakistan, setting up a dairy farm with 100 cows requires an investment of approximately Rs.31%. Initially a dual-purpose breed used for both dairy and beef production, Dutch and German breeders developed it to maximize its potential. The country produces 65 million litres of cow’s milk per year, accounting for one-third of the total milk produced in the country. Organic farms producing milk for systems that recompense milk volume benefit from using higher yielding cows like Holstein Friesian.

These cows are resistant to stress and have a herd mentality; they are not solitary animals. They also enjoy the privilege of being one of the most modern dairy setups in Pakistan with 1500 heads in their herd. Additionally, crossbreeds have been developed by combining different breeds like Jersey, Brown Swiss or Holstein Friesian for even better results.

Jersey Cow

Commercial dairy farming is a lucrative business opportunity for the peri-urban areas of Pakistan, as there is a higher demand for milk in these areas. Cows must calve to produce milk and the lactation cycle is the period between first calving and the next calving. Small holder dairy farms in the humid tropics with good feeding and management can get excellent yields. The Sahiwal breed of zebu cattle symbolizes the best germplasm in India and Pakistan as far as dairy merits are concerned due to its tick-resistance, heat-tolerance, high resistance to parasites, and excellent milk yield of 20 litres/day. Crossbred dairy cattle have been imported from Denmark to further increase milk production. By using individual animal identification systems and production systems, we help livestock farmers become some of the best performing farmers in organic dairy farms producing milk. Rustic Holstein-Friesian cows with an age at first calving of 26-30 months provides an average yield of 5000-8000 kgs/lactation cycle which rewards milk volume producers more than other breeds.

Sahiwal Cow

The Sahiwal is a breed of zebu cattle that originated from the Sahiwal District of Pakistan. It has since become one of the best dairy breeds in India and Pakistan due to its heat tolerance, high milk production and calm demeanor when it comes to milking. Its genetic and environmental causes of variation in body weight and reproduction, as well as its relationship to other breeds in the region, have been studied extensively. The Sahiwal cow is known for its high milk yield, producing up to eight litres per day. This makes it a friend to dairy farmers, yet it is also a conservator of the breed that deserves recognition for its contributions. Through pedigree and performance records from Allahdad Cattle Farm in Jahanian, District Multan, the importance of this breed continues to be highlighted as it expands beyond India and Pakistan into other Asian countries as well as Africa.

Red Sindhi Cow

The Red Sindhi is a hardy, heat-resistant breed of zebu cattle originating in the Sindh province of Pakistan. This breed has spread to many parts of the world due to its high milk yields and has been used for dairy production in Pakistan, India, Canada, Indonesia, Thailand, Sri Lanka and Africa. On average, these cows produce 12 liters of milk per day – making them a valued source of dairy products. They are also referred to as Red Karachi, Sindhi and Mahi and were originally reared in Karachi and Hyderabad regions of undivided India. Pakistani livestock production is heavily reliant on Red Sindhi cattle for dairy purposes – both purebreds and crossbreeds have been known to calve normally.

Droughtmaster Cow

Beef cattle in Pakistan have been traditionally raised for producing bullocks, with breeds such as the Australian Droughtmaster being popular choices. However, due to a lack of means to identify the best animals, the best young males are often sold for beef. To make the most out of these animals, genetic merit is evaluated using Best Linear Unbiased Prediction (BLUP), with three main breeds – Hereford, Shorthorn and Droughtmaster – being used. These breeds are also known for their tick-tolerance.

The Droughtmaster is a large breed that matures at medium-to-slightly late stages. In Malaysia, Dutch Holstein Friesian cows are bred for beef production and profit. To make use of collated information on production traits for grazing beef cattle, it is important to have knowledge on development strategies like genetic evaluation of cattle and buffalo.

In 2003, the Lai Sind herd accounted for 30% of the total cattle population in Pakistan and was seen as good genetic material for dairy development. The Sindhi cattle from this herd produced some of the best results when crossbred with Bhagnari or other British breeds like Dairy Shorthorn.

Guernsey Cow

The Guernsey cow is the ideal breed for intensive, pasture-based milk production. Mature cows weigh 1,300 to 1,500 lbs and produce high-quality milk with a butterfat content of 5% and a protein content of 3.7%. Every year, the 15 dairy farms on Guernsey keep around 2,500 cows and farm almost 8,000 vergees of land for dairy production. On average, each cow produces 6,000 litres of milk per year. For organic farmers looking for highly productive cattle breeds, the cross-breeding of Holstein-Friesian and local breeds is a great option.

The Sahiwal is another high-quality dairy breed with attributes like tick resistance, heat tolerance and an impressive resistance to parasites. Many tropical countries prefer Normande cows as they are known for their dual purpose capabilities; being both vigorous and good at foraging. Ayrshire milk also stands out due to its 4.1% butterfat content. No matter what type of cow you are looking for, these three breeds make excellent choices when it comes to producing quality milk..

Brown Swiss Cow

The Dutch Holstein Friesian cow is a top choice for both small-scale and commercial dairy operations in Holland. This breed is known for their robustness, prolific breeding, long life span, strong build, adaptability and well-balanced hooves and limbs. A mature Holstein cow typically weighs 1,300-1,500 lbs and can produce between 7200-9000 kgs of milk during its first lactation. Crossbreeding indigenous cattle with exotic breeds like the Holstein has been underway in Pakistan for the last four decades to create crossbreeds which inherit traits from breeds like Jersey, Brown Swiss or Holstein Friesian. Veepro Holland is the Information Center for Dutch breeding cattle and small Dutch Holstein Friesian cows have their origin in the high-quality genetic selection that has been made over decades. The Holstein breed is widely regarded as one of the best in the world when it comes to milk production.

Ayrshire Cow

The Ayrshire is a moderate butterfat breed known for its high milk production, with top producing Ayrshires regularly exceeding 20,000 pounds of milk in their lactations. In Pakistan, crossbreeding activity began on military dairy farms in the 1970s and Ayrshires are now becoming the number one choice. The proposed pre-feasibility is for the establishment of Dairy Cattle Farms in Pakistan, which has a wide scope of Milk Production and ranks 3rd in the world. While Holsteins are the most common breed used for milk production due to their large size and black spots, Ayrshires offer excellent pasture performance and are ideal for small-scale farmers. Around 90-98% of cows milked in study areas were indigenous Bos Indicus cattle, while other 2-10% were crossbred Bos Taurus cattle including those with Ayrshire genes. There are 8 million farming households in Pakistan with a total herd size of 50 million animals, making it one of the highest cattle densities in the world. The Ayrshire breed was developed in the county of Ayr, Scotland and where cattle management is good they can perform up to 33% better than other breeds such as Sahiwal and Ahlawat.

Conclusion

Pakistan is home to a large population of dairy livestock, making it one of the top-five countries in milk production. However, these animals have low milk yields due to poor farming practices. In order to modernize dairy farming and increase milk production, there is a need for better breed diversity and improved farming techniques.

Currently, buffalo contribute the most to total milk production in Pakistan, followed by cattle and sheep/goat. Livestock production has increased by about 30% over the last few decades due to advancements in dairy farming methods. In the future, it is estimated that milk production per cow will double with the help of modernized dairying practices in developing countries like Pakistan.

Peri-urban areas have higher demand for milk, making commercial dairy farming a viable business proposition for these areas. With good farming experience and improved techniques, farmers can increase their yields and benefit from this industry.

What are the Special Characteristics of a Cow in Pakistan?

If you’re curious about the special characteristics of cows in Pakistan, you’ve come to the right place! In this blog post, we’ll explore the unique traits that make Pakistani cows unique and talk about how they have adapted to their environment. We’ll also discuss why these cows are important for the country and what makes them such an integral part of Pakistani culture.

Introduction

Pakistan is home to 15 cattle breeds, including the Sahiwal, Red Sindhi and Cholistani. The Sahiwal is a breed of zebu cow, named after an area in the Punjab region of Pakistan. It has been bred for its milking ability in Pakistan and for its beefing qualities in Australia, and has been exported to Africa as well. Sahiwal cattle are deep bodied and powerful draft animals with a brownish red to greyish red coat. They have also been used as dairy animals due to their excellent milking qualities. In recent times, India and Pakistan have several diverse types of cattle, some with distinctive characteristics like body length that are rare in other local breeds.

Buffalo is the major dairy animal in Pakistan, contributing the most to total milk production followed by cattle and sheep/goat. To promote their economic traits, breeding programs have been developed for these animals. With this aim in mind, principal component analysis has been conducted on traits such as body length to improve the quality of Pakistani buffaloes.

Body Structure

Sahiwal cattle are an indigenous breed of dairy animals native to India and Pakistan. They have a medium-sized, compact body with lyre-shaped horns, and are usually white or light grey in color. Their hump is prominent, and the udder is small and tucked up against the body. The hooves and muzzle may be black or brown. Gaolao is a type of Sahiwal cattle.

Cattle are large, domesticated herbivores from the subfamily Bovinae. They were independently domesticated from wild aurochs in Turkey and are now found in many countries around the world. Cows have two cloven hooves (split into two toes), making them members of the order Artiodactyla. Cattle are significant for their production capabilities as well as their cultural role in many societies. There have been numerous breeds developed over time that differ in size, color, shape, conformation, milk production rate, resistance to diseases, etc., allowing farmers to select the best traits for their herds.

The heritability of body weight traits ranges from 0·08 to 0·21 in Sahiwal cattle, while milk production rates can reach up to 3.41 ± 1.53 liters per day on average for selected buffalo cows. Population structure of the breed shows considerable genetic variability among various populations which suggests that there is much potential for further development through selective breeding programs.

Hair Texture and Color

The Nelore is a breed of Bos indicus cattle native to India and Pakistan. It is recognizable by its white coat with a characteristic hump above its shoulders, as well as its loose skin. The horns are broad at the base and taper up and inward in a fish hook shape. Bulls are grey with dark colour in their hump, fore and hind quarters, while cows have smaller udders tucked up with the body. Hooves and muzzles are usually black or brown in colour.

The Holstein is the heaviest breed of dairy cow, known for its large udder and colour-related traits. Nelore cattle are also used for beef production, with production characteristics such as coat color (-0.06) and coat thickness influencing reproductive performance. Sahiwal cattle were once ordinary draft animals but their dairy qualities make them one of the best dairy animals existing in India and Pakistan today.

Head Shape and Horns

The Zebu cattle is a medium sized, strong dual-type animal originating from the lower Himalayas. It is migratory, with white fur and lyre-shaped horns. The head of the Zebu is of medium size, with a broad and flat forehead. Its horns are curved upward and inward, in a sickle shape. More than half of these cattle have short horns that are slightly curled and pointed in shape. They also possess pigmented skin, which adds to its distinctive black body. Horns are an important physical feature of these cows, being broad at the base while tapering upwards and inward (in a fish hook pattern). Due to breeding with polled foundation females in the US, some Gelbviehs have become naturally polled (without horns).

Dairy Production

Milk production in Pakistan is an important sector for the country’s agricultural industry. It is estimated that around 34 million tons of milk are produced annually, with 58 percent of that coming from buffaloes and 35 percent from cows. Small and medium-sized dairy farms are the primary source of this milk production, with an average farm consisting of 30 animals – 70 percent of which are female.

Cows and buffaloes are the major producers of milk in Pakistan, with cows providing a productive life span of about 8 years per animal. The Allahabad Agricultural Institute in India has been actively engaged in breeding cattle for dairy production purposes. One technique used to assess the quality of dairy cattle is linear scoring, which looks at a range of traits to determine overall suitability as a milk producer.

When compared to the developed world, however, Pakistan still lags behind in terms of overall dairy production; it is estimated that the country produces approximately 5-6 times less than those nations. This could be due to persistent drought conditions reducing lactation periods and resulting in lower quality and quantity of milk produced. Despite this, Pakistan remains committed to strengthening its dairy sector through initiatives like those provided by the Small and Medium Enterprises Development Authority (Smeda).

Feeding Habits

Cattle are a species of domesticated animals that have been selectively bred for centuries to provide humans with milk, meat, and labor. The most common cattle type is the dairy cow, which has been bred to produce high yields of milk. Cows also serve as draft animals and are used in many parts of the world to pull carts or plows. Cattle behavior can vary from individual to individual, especially when confronted with changes in diet or environment.

In this study, 340 dairy cows were identified and characterized into three different categories: 20% high efficient (HE), 20% low efficient (LE) and 60% mid efficient (ME). Milk composition varies significantly among species; for example, buffalo milk contains 58% more calcium and 40% more protein than cow milk but 43% less cholesterol.

The modern dairy cow was originally domesticated from aurochs—a wild bovine species—in the vicinity of Turkey, Sindh (Pakistan), Kutch, Jodhpur, and Jaisalmer desert areas of India. Bullocks are slow workers but cows are good at feeding behavior and browsing on twigs. Beef cows graze on forage from grasslands to sustain themselves and raise a calf without any grain input. One unique feature inside the gastrointestinal (GI) tract of these cows is cud chewing—the regurgitation and re-chewing of food—which helps them digest their food better. The Sahiwal cattle breed from India

Breeding Practices

Cattle in India and Pakistan have long been a source of important production traits like milk and fat yield, and body weight. The Sahiwal breed of zebu cattle are recognized for their dairy merits in both countries. They are powerful draft animals and have deep bodies. In recent times, further advances have been made in Indian and Pakistani cattle breeds with the introduction of the Kankrej breed. Results from farming systems show that these morphological characteristics significantly vary between sexes, particularly cows. Therefore, crossbreeding techniques such as breeding Red Sindhi bulls to higher producing Jersey cows at an early age can be utilized to improve production traits. In the USA, Brahman Breeds developed from Indian cattle germplasm are the basis of a successful meat industry. The Bhag Nari breed also has great potential to be a beef breed if advanced selection techniques are used. Visible characteristics of this breed include prominent humps, small tucked up udders, black or brown hooves and muzzles, and Gaolao horns. Unfortunately, there is no specific beef-cattle breed present in Pakistan yet; however, some local breeds do possess excellent characteristics as listed in Table 2.

Herding Behavior

The Holstein breed is one of the most popular dairy breeds in the world, with a history stretching back over 2000 years. It is renowned for its high milk production and other desirable traits. In this study, preferences of farmers for breeding goal traits with Danish Red (DR) or Danish Jersey (DJ) were characterized.

In developing countries like India and Pakistan, there are numerous types of cattle with unique characteristics. In the mountain regions of northern Pakistan, pastures are used to keep herds of sheep, goats, and cattle. Herding dogs have been bred to respond to the commands of herders in order to control these animals.

Selective breeding has played an important role in producing healthier and more productive cows. The first herd book was set up by a breeder at Villars near the village of Magny-Cours in 1864 for the Holstein breed. Heifers born on dairy farms are mostly reared for potential cow replacements rather than for meat production.

This research paper addresses the hypothesis that cow introductions in dairy herds affect milk production and behaviour of animals by taking into account various factors such as herd size, year, age, season, lactation length, days dry, days open and calving interval into consideration. The aim is to optimize cow and herd welfare in Asian countries by understanding dairy cow behaviour better.

Adaptability to Climate Changes

The dairy sector in Pakistan has been facing severe challenges and threats due to changing climatic conditions and inadequate fodder availability. In order to assess the impact of climate change on the sector, research was conducted to estimate the effects of implementing on-farm adaptation strategies for two staple crops: wheat and rice.

To have a better understanding of the attitudes of farmers towards adaptation to climate change, a well-structured questionnaire was used to interview 450 dairy households from three agro-ecological zones of Punjab province.

Ruminants, pigs and poultry are all susceptible to heat stress due to their high metabolic rate and growth. Holstein–Friesian dairy cows are renowned for their milk production but highly vulnerable to heat stress (HS). When the ambient temperature is over certain threshold, these animals can suffer from excessive heat load.

Climate change can directly hamper livestock productivity by reducing their morphological adaptive trait which imparts their adaptive ability. Rising temperatures and unpredictable weather patterns also have a drastic effect on livestock production. ADB initiatives in Pakistan are thus focusing on developing sector-specific adaptation technologies that can help reduce climate risks. Further research is needed in order to identify any potential gaps in this field.

Health Issues of Cows in Pakistan

In Pakistan, Bovine diseases and syndromes such as mastitis, foot-and-mouth disease (FMD), and hemorrhagic septicaemia are prevalent. These diseases are caused by Theileriosis, babesiosis, and anaplasmosis which are transmitted by blood-feeding insects. The clinical signs of these diseases include circular lesions on the skin of cattle and water buffaloes. In order to combat these issues, researchers have studied the genetic and environmental causes of variation in milk production traits of Sahiwal cattle. Other serious health issues in the country include Foot and Mouth Disease (FMD), Parturient Hemoglobinuria, Bovine Viral Diarrhea, and the spread of vector-borne diseases such as LSD.

In the US beef cattle industry there is a division between cow-calf producers and cattle feeding operations. The industry is also affected by persistent drought conditions which lead to reduced lactation periods and decreases in milk production quantity and quality. This has become a major issue for global cattle business with embargoes on international trade being imposed in response.

Disease Resistant Capacity in Pakistani Cows

Pakistan is home to a variety of cattle breeds, each with its own unique traits and advantages. The dry period for most breeds is generally 2-3 months, while the calving interval ranges from 13-15 months. Among these breeds, the Sahiwal breed of zebu cattle symbolizes the best germplasm in terms of disease resistance and adaptability to heat. In Balochistan and North Western Frontier Province (NWFP) buffalo meat is preferred to the cattle beef, as it is considered to be free of disease.

Cattle are an important species for livestock production and play a significant role in human culture. Unfortunately, four main TBDs (anaplasmosis, babesiosis, theileriosis, and cowdriosis/heartwater) affect bovines globally. It is believed that disease resistance in cattle depends on several factors including adaptability and environmental conditions.

The population of buffaloes, cattle, and goats in Pakistan has been steadily increasing over time (Table 2). This increase highlights the remarkable revolution in Pakistan’s dairy sector which has led to self-sufficiency in dairy house temperatures. Shakir Umer Gujjar, president of Pakistan’s Dairy and Cattle Farmers Association based in Karachi said that this increase will help create a more efficient dairy sector.

Significance of Cows in Pakistani Culture and History

Cattle are an integral part of the Indian and Pakistani economy, providing food, labor, and other products. They are among the most important livestock species in the region due to their production capabilities and cultural significance. Local breeds such as the Red Sindhi are present in India and Pakistan, each with unique characteristics that have been bred over time. Cattle are often used as draft animals to plow fields, provide energy-dense muscle and milk, and other uses.

In Pakistan, livestock is mainly composed of cows, buffaloes, goats, and sheep. Meat is highly preferred by Pakistani consumers depending on culture and availability. Despite having a large population of dairy livestock in the country, Pakistan is ranked in the top five cattle-exporting countries globally. Commercial dairy farms typically consist of 30 animals with 70 percent being females including cows that produce milk which can be used for cheese-making or other products.

Recently 2,078 U.S cattle were shipped to Pakistan bringing new opportunities to the dairy sector due to their unique characteristics regarding welfare standards for both dogs and cattle in terms of health care needs and humane management practices such as housing conditions. The shipment will help boost agricultural productivity for local farmers who depend on cattle for their livelihoods.

Popular Domestic Breeds in Pakistan

Pakistan is home to a variety of cattle breeds, including the Sahiwal, Cholistani, Red Sindhi, Achai, Bhagnari, Dajal, Dhanni, Gibrali, Kankraj, Lohani and Rojhan. These breeds are used for milk and dairy production as well as draft purposes. The physical characteristics of the breed vary from breed to breed. The Sahiwal cattle have a massive jet-black body with broad horns that are shaped like fishhooks at the base and taper up and inwards. The Red Sindhi cows have a grey-white colour with darker shades on their forequarters and hindquarters in males. Adult females tend to be more whitish in appearance. Meanwhile, Bhagnari cattle are known for their strong bodies suitable for work purposes such as ploughing fields or transporting goods over long distances.

The dung excreted by these breeds also helps provide valuable insight into their genetic makeup and relationship to milk production. This information can be used to classify the various breeds based on their history and local aurochs contribution. Furthermore, it can help us understand how genetic and environmental factors influence body weight and reproduction.

Challenges Faced by the Cow Ownership in Pakistan

Buffaloes and cows are the major milk-producing animals in Pakistan, with 55 million smallholder farmers responsible for the bulk of production. Poor milk yields from indigenous breeds remain constant at 1800 L for buffaloes and 1195 L for cows. This low yield per cow negatively impacts the national production, leading to issues with quality and adulteration. Sheep, on the other hand, are widely present in central and northern Pakistan and their wool is exported in large quantities. Among local cow breeds, the Tharparkar is found in Tharparkar District of Sind (Pakistan) and Kutch, Jodhpur and Jaisalmer desert area of India. Bullocks are slow workers while cows can produce better yields but often face calving difficulties that lead to lighter calves with higher mortality rates. In order to combat these issues, a comprehensive action plan was approved with specific timelines and interventions outlined to address yield gaps and particular issues.

Conclusion

This paper evaluates the morphological characteristics of a cattle breed under two different farming systems. Physical characteristics of the breed include a massive jet-black body, broad horns at the base that taper up and inward in a fish hook shape. Male cattle were found to have higher height at withers, chest girth, and length compared to females.

Sahiwal cattle have been appreciated for their dairy qualities and were once ordinary draft animals. Numerous factors are involved in improving livestock prospects, such as large cattle populations, huge agricultural production for economic traits, and proper animal husbandry management. In Pakistan there is no specific breed of beef-cattle, so understanding the productivity of existing stock is important for maintaining unique traits for dairy and beef production.