Goat and Sheep Desi-Herbal Treatment For Appetite and Digestion | چھتروں/بکروں کا مصالحہ برائے بھوک/ہاضمہ


Goats and sheep are important animals for the Indian economy due to their small size. They are able to digest fiber more efficiently than other ruminant species, making them ideal for grazing. However, they can be susceptible to various diseases such as mastitis. Natural medicines such as garlic, echinacea, and ginger can be used to treat mastitis in goats, while hot compresses and Jamun seeds from Ayurvedic medicine can help with digestion problems. Milk from cows, buffalos, goats and sheep all have distinct qualities that make them suitable for different purposes. In order to maintain the health of these animals it is important to provide a good management system which allows them access to natural behaviors such as grazing and also proper digestive habits like avoiding heavy meals before digestion is complete.

The Benefits of Desi Herbal Treatment

Desi herbal treatments are a great way to naturally improve the health of your livestock such as sheep and goats. These treatments can be used to stimulate appetite, improve digestion, reduce gut inflammation and stop bleeding from the gastrointestinal tract. Traditional remedies such as churna (fine powder) and ghrita (ghee obtained by heating butter) have been used for centuries in India to address health issues in animals. Homeopathic remedies are also a good option for preventing or treating certain ailments in your animals.

Herbal masala bolus is one of the most popular Desi herbal treatments for livestock. It has been found to be effective for indigestion, anorexia, diarrhea, and other digestive problems. The benefits of using this natural remedy include reducing inflammation in the gut, providing essential vitamins and minerals, improving digestion and absorption of nutrients from food, and promoting overall wellbeing.

Ayurveda recommends shuddh desi ghee made from cow’s milk as an effective home remedy for mild diseases in sheep and goats. This simple ancient treatment has never failed those who use it regularly – it helps provide essential vitamins and minerals that help keep animals healthy while at the same time helping them stay strong and active.

If you’re looking for a natural way to boost your animals’ health without resorting to harsh chemical medications or vaccines, Desi herbal treatments can be a great option! They offer many benefits that will help keep your livestock healthy while providing essential vitamins and minerals that will help them stay strong and active throughout their lives!

Common Types of Desi Herbal Treatments for Goats and Sheep
Source: www.express.pk

Common Types of Desi Herbal Treatments for Goats and Sheep

Herbal treatments are a common and natural way to treat many common ailments in goats and sheep. Garlic, echinacea, ginger, hot compresses, astringent herbs such as agrimony, cranesbill and yarrow are all effective treatments for loss of appetite in goats and sheep. A Chinese herbal formula can also be prescribed to support sick animals. Ayurvedic medicine is also used to treat acid peptic disease in livestock by giving them crushed leaves, flowers mixed with gur (crude sugar). The root powder of certain plants can also be given to cattle to cure flatulence and improve appetite and digestion. Starter goat feed should be fed up to the age of 6 months for optimal health. Herbal treatments provide an inexpensive yet effective alternative for treating common diseases in goats and sheep.

How to Prepare Desi Herbal Treatments

Desi herbal treatments are an ancient form of natural medicine used to treat a range of ailments, including digestive issues and loss of appetite in sheep and goats. Preparing desi herbal treatments requires knowledge of traditional herbs and spices, as well as how to combine them for the best results.

The first step in preparing desi herbal treatments is to identify the herbs and spices that will be used. Traditional herbs such as garlic, echinacea, ginger, jaggery powder, black pepper and fennel are often recommended for treating digestive issues in sheep and goats. Depending on the specific condition being treated, other herbs may also be included.

Once the necessary herbs have been identified, they must be ground into fine powders using a powered mixer or blender. Powders are then combined with ghrita (clarified butter) or churna (fine powder) to create a paste that can be applied topically or consumed orally by the animal being treated. For animals with mild disease conditions, hot compresses made from these pastes can also help reduce inflammation and improve circulation. The paste should be applied directly onto the affected area(s).

Finally, it is important to feed animals correctly during treatment with desi herbal treatments. Feeding management should involve providing more easily digested food items such as boiled vegetables or fruits to promote better digestion while still ensuring adequate nutrition levels are maintained. Herbs can also be added directly into food items like oatmeal or boiled grain mixtures to promote better absorption of nutrients by the body and improve overall health status.

Easy Recipes and Tips For Appetite and Digestion Issues in Goats and Sheep

Goats and sheep are an important part of many farms and households. Taking care of them requires special attention to their diet and digestive health. Here are some easy recipes and tips to help with appetite and digestion issues in goats and sheep.

First, reduce stress for the animal by providing a comfortable environment with plenty of space for exercise. Consider adjusting their diet to include more fresh grasses, hay, grains, legumes, fruits, vegetables, or other appropriate feed sources. Ensure that clean water is always available as well.

Herbal remedies can also be beneficial in improving appetite and digestion in goats and sheep. A popular recipe involves mixing two teaspoons each of Indian gooseberry juice, lemon juice, and honey into a cup of water. Drinking this concoction daily can help increase appetite. Additionally, umbrellas/goat spice is an effective herbal aid for digestion – it contains fenugreek which helps stimulate appetite while also increasing milk production during lactation. Finally, crushed leaves or flowers mixed with gur (crude sugar) can be given to cattle to cure flatulence while improving appetite and digestion too!

By following these easy recipes and tips you can ensure your goats or sheep stay healthy with proper nutrition!

Role of Turmeric for Goats and Sheep

Turmeric is a powerful herb that can be used to treat a variety of ailments related to goats and sheep. It has anti-inflammatory and antioxidant actions, making it an ideal choice for treating inflammation and improving the overall health of animals. It also helps with digestion, appetite, lipid metabolism, immune response, and more.

When it comes to treating mastitis in goats, garlic, echinacea, and ginger are often recommended as a natural remedy. Hot compresses can also be applied to the affected area to help reduce pain and swelling. For other gastrointestinal issues such as anorexia or indigestion in goats or sheep, herbal masala bolus is often administered for best results. This bolus contains ingredients like rock salt, coriander seeds, long pepper seed powder (pippali), cumin seed powder (jeera), fenugreek seed powder (methi), black pepper seed powder (kali mirch) and turmeric root powder (haldi).

Sheep sorrel is also beneficial for upper digestive problems as it contains emodin which has antitumor activity. Curcumin supplementation is another option which can promote lipid metabolism and immune response when given in low doses daily. Therefore turmeric plays an important role in maintaining the health of goats and sheep naturally by helping with various ailments they may face such as mastitis or digestive issues.

Role of Ginger for Goats and Sheep

Ginger is an incredibly powerful and versatile herb that can be used for the treatment of many health issues in goats and sheep. It has been used for medicinal purposes for centuries, particularly to treat digestive problems, nausea, and dysentery. In Traditional Chinese Medicine, it has been used for over 4,000 years to treat a range of ailments. Ginger has also been found to help with loss of appetite in goats and sheep as well as mastitis, a common disease amongst these animals.

When treating mastitis with natural medicine, garlic, echinacea, and ginger are frequently recommended by practitioners. Hot compresses can also be applied directly to the affected area. Ginger is also often taken daily 30 minutes before taking antiretrovirals to reduce nausea and vomiting caused by HIV/AIDS treatment. Furthermore, ginger is one of the ingredients needed when treating malnourished dairy animals or sheep/goats – usually 5 dairy animals or 10 sheep/goats will need 2 tablespoons of fresh grated ginger root as part of their feed chart plan each day.

As part of a goat’s feed chart plan, 1 tablespoon per day or 2 tablespoons per week should be added onto their feed ration if desired (or recommended by a veterinarian). Additionally, feeding management for goats should include adequate amounts of protein from hay or other feeds such as grains and legumes to increase body condition score which will help them fatten up like cattle or sheep do.

Overall it is clear that ginger can be used in many ways for goats and sheep to aid with digestion, appetite loss and mastitis as well as other conditions such as HIV/AIDS treatment induced vomiting/nausea. Ultimately it can provide an inexpensive form

Role of Cumin Seeds for Goats and Sheep

Cumin seeds are a great remedy for goats and sheep suffering from appetite and digestion related issues. Not only does cumin aid digestion by increasing the activity of digestive proteins, but it also has anti-cancer properties. Cumin can be used to reduce symptoms of irritable bowel syndrome, boost appetite and improve upper digestive health.

To treat digestive problems in goats and sheep, supplementing diets with 10 g/daily of mustard or cumin seeds has been shown to enhance feed digestion, ruminal fermentation, and overall nutritional uptake. Cumin is also known as a “stomach tonic” that helps to improve appetite and upper digestive health.

If you are trying to improve appetite in your goats or sheep, it is important to reduce stress levels while providing the right nutrition and treatment plan. You can do this through careful management practices such as proper housing, hygiene, disease prevention measures and good nutrition. In addition to supplementing diets with cumin seeds, other herbal remedies such as masala bolus may also be beneficial for improving overall health in goats and sheep.

Role of Ajwain Seeds for Goats and Sheep

Ajwain seeds (Carom Seeds) are a popular household remedy used in Ayurvedic medicine to relieve digestive issues. These powerful little seeds have been used for centuries to support digestive health, reduce gas and bloating, and improve appetite and digestion. Goats and sheep that suffer from mastitis can benefit from a natural treatment of garlic, echinacea, ginger, and hot compresses. Ajwain is also highly effective in treating stomach problems and acidity. The leaves and flowers can be crushed into a paste with gur (crude sugar) to treat flatulence, while the root powder can be added to milk for oral consumption to cure digestive complaints. The fruits of the plant have been known to reduce lack of appetite, gastro-intestinal infections, respiratory ailments, as well as provide an abundance of health benefits due to its high levels of thymol. In conclusion, Ajwain Seeds are an effective herbal treatment for goats and sheep suffering from various digestive issues or illnesses.

Role of Garlic Cloves For Appetite & Digestion Issues in Animals

Garlic cloves can be a powerful tool in helping to improve appetite and digestion in animals, such as sheep and goats. Studies have shown that feeding garlic powder to lambs infected with gastrointestinal nematodes (GINs) increases growth performance by decreasing fecal egg counts. Garlic also has natural anti-inflammatory, antiseptic and antibiotic properties which can help treat stomach-related issues. The sulfur compounds formed when you chop a garlic clove are the source of many of garlic’s health benefits. These compounds can aid in treating digestive ailments such as flatulence, loss of appetite and diarrhea. Natural remedies like garlic, parsley (which is also a great diuretic) and sugar are often used to treat these conditions. Herbal treatments for sheep and goats should never be administered without consulting a veterinarian first as they may cause adverse reactions if not monitored carefully.

Role of Cardamom Seeds For Appetite & Digestion Issues in Animals

Cardamom is an ancient remedy that has many medicinal properties known to help with various ailments. It can be used to reduce blood pressure, improve breathing and even aid in weight loss. A recent study found that cardamom seeds and fruit could help improve oral health due to their anti-inflammatory and antioxidant properties.

Cardamom has long been used in traditional medicine as a remedy for gastrointestinal issues such as indigestion, nausea, vomiting, stomach pain and constipation. It has also been studied for its potential cancer-fighting capabilities in various animal studies.

Herbalists often recommend cardamom as a natural treatment for appetite loss in sheep and goats. Cardamom is related to ginger and can be used similarly to counteract digestive issues such as nausea and vomiting. Cardamom can also be added to the spices and condiments commonly consumed by people from Kashmiri Muslims or Kashmiri Pandits who prefer goat or lamb meat respectively.

In conclusion, cardamom is a valuable remedy for appetite and digestion issues in animals due its proven anti-inflammatory, antioxidant, cancer-fighting properties. It can also be used alongside other spices and condiments from the local cuisine of Kashmiri Muslims or Kashmiri Pandits who prefer either goat or lamb meat respectively.

Role Of Mint Leaves For Appetite & Digestion Issues In Animals

Mint leaves are a popular and powerful ingredient in herbal medicine that can help to improve appetite and digestion issues in animals. Mint leaves are rich in antioxidants, menthol, and phytonutrients which help to stimulate digestive enzymes. In vitro and animal studies have shown that mint has multiple effects, including acting as a “stomach tonic” to increase appetite and aid digestion.

Mint is especially beneficial for animals suffering from loss of appetite or indigestion. It helps to reduce stress, treat underlying health problems such as pain, adjust feed and environment accordingly, and promote the secretion of digestive juices. Consuming satvic food which helps purify the mind and heal the body is also important for proper digestion.

In addition to these benefits, mint also plays an essential role in helping animals lose weight in a healthy way. Mint leaves can be consumed fresh or dried, with peppermint oil being more effective at relieving some respiratory ailments like IBS than fresh or dried leaves alone. Homeopathic remedies can be used as well for added relief when treating animals with appetite & digestion issues caused by mint.


Conclusion: The use of herbal remedies has proven to be an effective and safe way to improve the digestive health and appetite of goats and sheep. Alkali-treated rice straw is a viable alternative for animal feed as it improves nutrient digestibility. Goats appear to perform better when fed a fattening diet with oil supplementation, compared to sheep. Chinese herbal medicine can be used as an antibacterial, antiviral and anti-inflammatory agent in ruminant animals. Peste des Petits Ruminants (PPR) or Goat Plague is caused by a morbillivirus, which can have serious consequences for livestock. With proper management, nutrition, and treatment options available, we can ensure the health and wellbeing of our goat and sheep herds.


Herbal remedies can be an effective and natural way to treat common health problems in sheep and goats. Garlic, echinacea, and ginger are good treatments for mastitis. Hot compresses may also be used to ease discomfort. Susan Schoenian suggests home remedies for mild diseases, such as the use of Goat Spice or Umbrellas for digestive issues. Additionally, WSD (Codonopsis pilosa, Atractylodes macrocephala) has been found to be an effective treatment for hemorrhage of the upper digestive tract in these animals. Animal health reports should be requested from agricultural sources before purchasing sheep or goats, and natural plant products can help improve their health. Ayurvedic Jamun seeds are beneficial in treating digestive ailments while milk from cows, buffalo, goats and sheep each have distinct qualities that can aid in digestion when taken properly. Traditional herbal remedies offer plenty of resources to help keep your animals healthy and happy!

چھتروں/بکروں کا مصالحہ برائے بھوک/ہاضمہ

Goat and Sheep Desi-Herbal Treatment For Appetite and Digestion

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کلونجی 200گرام

چرائتہ 100گرام

سفید نمک 200گرام

رائی دانہ 100گرام

سفید زیرہ 150 گرام

سونٹھ 100 گرام

کالی مرچ 75گرام

میٹھاسوڈا 150 گرام

کالا نمک 150 گرام

تمام اجزاء کو اچھی طرح کوٹ کر مکس کر کے محفوظ کرلیں ہر پانچویں دن آدھی روٹی میں تقریبا دو چھوٹے چمچ مصالحہ لپیٹ کر دیں۔

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Necessary Medicines For Dairy Farm | ڈیری فارم کےلئےضروری ادویات

Are you a dairy farm owner who wants to keep your cows healthy and happy? Looking for the best medicines to keep on hand in case of an emergency? You’re in the right place! In this blog post, we’ll discuss the necessary medicines every dairy farm should have on hand.


Antibiotics are medicines used to fight infections caused by bacteria. They are commonly used in animal agriculture for growth promotion, treatment of sick animals, and prophylactic (preventative) purposes. On dairy farms, antibiotics can be used to treat conditions such as mastitis, metritis, respiratory disease, and foot diseases. Some of the most common antibiotics used include oxytetracycline, penicillin and trimethoprim-sulfamethoxazole drugs. The length of time that an antibiotic is prescribed depends on the pathogen causing the infection; benzylpenicillin may be prescribed for 3-5 days depending on the pathogen.

Consumers may be willing to buy milk from cows treated with antibiotics only when medically necessary. Updated each year, a manual and accompanying pocket guide detail which antibiotics and other drugs are approved for treatment on dairy farms. Farmers often prefer medicines that give them ‘quick results’ according to pharmacists.


Analgesics are medications used to treat pain. They work by blocking certain chemical pathways in the body that send pain signals to the brain. Analgesics are used for both acute and chronic pain, including post-operative, dental, and musculoskeletal pain. Common types of analgesics include nonsteroidal anti-inflammatory drugs (NSAIDs), opioids, and corticosteroids. NSAIDs reduce inflammation as well as providing analgesia while opioids work directly on the nervous system to reduce pain. Corticosteroids are often prescribed for long-term use because their effects last longer than other types of analgesics. Different types of analgesics can be used together to provide a more effective treatment plan for severe or chronic pain conditions.

Anti-inflammatory Drugs

Anti-inflammatory drugs are an important part of animal health and welfare on dairy farms. These drugs, often referred to as NSAIDs (Non-Steroidal Anti-Inflammatory Drugs), are used to treat painful conditions such as mastitis, relieve post-operative pain, and reduce the size of tumors in dogs. Examples of commonly used NSAIDs include flunixin meglumine (FLUNIFLAM) and meloxicam. Flunixin meglumine is a cyclooxygenase inhibitor which helps reduce inflammation while meloxicam is not approved by the FDA for use in food animals. The use of these drugs can have great benefits for farmers such as reducing the need for additional doses when treating painful conditions. In addition, research has shown that ketoprofen and meloxicam can improve markers of SI and energy metabolism in dairy herds. It is important to always consult with a veterinarian before administering any type of anti-inflammatory drug to ensure it is being used safely and effectively.

Vaccines for Cattle Diseases

Cattle diseases can be prevented through the use of vaccines. Vaccines help protect cows from illnesses such as bovine viral diarrhea, infectious bovine rhinotracheitis, and parainfluenza. Other common cattle diseases that can be prevented with vaccines include clostridial diseases (blackleg and tetanus), leptospirosis (5 varieties), and botulism. Vaccinating cows 2-6 weeks before calving is recommended for maximum protection of young calves. Vaccination programs need to be tailored to the particular herd in order to provide the best protection against disease. By vaccinating their animals, farmers can help protect their herds from potentially deadly illnesses while also improving animal health and welfare.

Parasite Control Products

Parasite control is an important part of keeping livestock healthy and productive. Parasites can cause a variety of problems, from decreased feed efficiency to poor health and even death in extreme cases. Fortunately, there are a number of products available that can help keep parasites under control.

Parasite control products come in a variety of forms, including pour-on macrocyclic lactones (ML) anthelmintics, paste and injectable anthelmintics, drench and pour-on formulations, bolus medications and feed additives. These products are used to treat gastrointestinal parasites such as worms, flukes and coccidia as well as external parasites like ticks, lice and flies.

A well-planned parasite control program should include strategic deworming at the start of grazing season. This will reduce the risk of animals becoming heavily infected with parasites before they are treated. Proper grazing management techniques such as rotating pastures or removing animals from pastures after heavy rainfall will also help reduce the spread of parasites between animals. Fenbendazole is available in “lick block” form for use with pastured cattle or sheep that cannot be removed from the pasture for treatment.

In addition to controlling parasites with drugs, there are other methods that can be used such as using resistant breeds or improving nutrition so the animal’s immune system is better able to fight off infection by itself. It’s important to consult your veterinarian when selecting parasite control products so you can choose the right product for your situation.

Fly Repellents and Insecticides

Fly repellents and insecticides are essential for the health and safety of dairy farms. Flies can spread deadly diseases such as cattle fever, anaplasmosis, encephalitis, anthrax, and filariasis. To protect your livestock from these diseases, it is important to have effective fly control programs in place. This includes regular sanitation practices as well as timely applications of insecticides and repellents. Insecticide dusts, sprays, pour-ons, feed additives and insecticide impregnated ear tags can be used to help reduce fly populations around your farm. Additionally, self-treatment with coumaphos or other insecticides can also be applied to animals in order to kill lice, horn flies, black flies and face flies. Finally, trials with Vectoclor and Cypertraz have shown success in keeping tsetse flies away from treated cattle. Through a combination of cleanliness practices and timely use of insecticides or acaricides, you can enjoy a healthy dairy farm free from annoying pest infestations!

Minerals and Vitamins Supplements

Minerals and vitamins are essential nutrients for dairy cattle. They help the cows to stay healthy and improve milk production. Minerals like calcium, phosphorus, sodium, chlorine, magnesium, and potassium are required by the cows to keep their bones strong and ensure they remain productive. Vitamins and trace elements play a vital role in providing energy to the cows and supporting metabolic processes in their bodies. To ensure that your cows get all of the nutrients they need for optimal milk production, it is important to provide them with a balanced diet of forages and concentrates as well as mineral and vitamin supplements. Multivor injections are often used to add extra vitamins and minerals into the cow’s diet. Additionally, it is important to regularly monitor your herd’s mineral status so that any deficiencies can be addressed quickly. By providing your dairy cows with the minerals and vitamins they need you can help promote better health and increased milk production on your farm!


Dewormers are an important part of keeping dairy cattle healthy and productive. By regularly administering worming medicines to adult and younger animals, farmers can reduce the risk of illnesses caused by parasites. There are three main types of dewormers: benzimidazoles, macrocyclic lactones, and white dewormers. Each type works differently to kill or expel worms in cattle. It is important to choose the right type of dewormer for your particular situation, as well as following guidelines like not treating cattle within 48 days of slaughter or using in female dairy cattle of breeding age or veal calves. Additionally, Oxfendazole (Synonthic) is a new wormer that is effective against intestinal parasites including tapeworms, with a unique delivery system that has been shown to be more efficient than traditional methods. Deworming dairy cattle is one of the most important causes of morbidity prevention and can have positive effects on milk qualities such as solid non-fat, lactose, solid percentage and total protein levels. Therefore, it is essential for all dairy farmers to make sure they use the right kind of dewormer at the right time in order to keep their cows healthy and productive.

Mineral Oil Lubricants and Greases

Mineral oil is an important lubricant used in a variety of applications. It has been approved for use in livestock production for topical use and as an internal lubricant. Mineral oil is often used as an enema to unblock the digestive system and as a mild laxative to help lubricate the intestinal tract. Compounded oils are normally based on mineral oils or synthetic hydrocarbons, with fatty acids, fatty esters, and other additives providing boundary lubrication properties. Mineral oil can also be used to soften dry skin and is compliant with the Food and Drug Administration’s regulations. It is recommended for veterinary use only and should be kept out of reach of children. Due to its excellent lubricating properties, mineral-oil-based lubricants are commonly used for multipurpose applications.

Antiulcer Medications

Antiulcer medications are a type of drug used to treat ulcers and other gastrointestinal issues. These drugs work by reducing the amount of acid in the stomach, which helps to relieve symptoms such as heartburn, indigestion, and abdominal pain. Commonly used antiulcer medications include antacids, H2 receptor antagonists, sucralfate, and non-steroidal anti-inflammatory drugs (NSAIDs). Antacids such as aluminium or magnesium hydroxide can be taken orally or given intravenously to reduce stomach acid levels. H2 blockers like cimetidine are also available to reduce stomach acid levels and prevent ulcers from forming. Sucralfate works by covering the ulcer site with a protective layer that prevents further damage. NSAIDs are often used to provide pain relief for animals suffering from conditions such as metritis or mastitis. Herbal remedies like extract from Solanum nigrum L fruits have also been shown to have antiulcer properties in some cases. While these medications are effective in treating ulcers and other digestive issues, it is important to note that they should be used responsibly and not as a substitute for antibiotics when treating bacterial infections.

Corticosteroids to Treat Mastitis

Corticosteroids are a commonly used treatment for mastitis, an inflammation of the mammary glands in cows. Corticosteroids can be administered intramammarily (directly into the udder) or as injectable drugs. Intramammary preparations typically contain one or more antibiotics and often also a corticosteroid to reduce pain and inflammation. NSAIDs (non-steroidal anti-inflammatory drugs) are also used to treat mastitis, especially in cases where the pain is severe and/or recurring. High doses of corticosteroids should be avoided as they may pose risks to the cow’s health. The use of antibiotics, NSAIDs and corticosteroids is widely accepted as a safe and effective way to manage mastitis in dairy herds.

Stomach Protectors (Antiulcerants)

Stomach protectors, also known as antiulcerants, are medications used to treat stomach and gastrointestinal disorders. They work by decreasing the amount of acid produced in the stomach and protecting the stomach lining from irritation or damage. Commonly prescribed antiulcerants include omeprazole, ranitidine, famotidine, esomeprazole, lansoprazole, pantoprazole and rabeprazole. These medicines can be used to treat conditions such as gastroesophageal reflux disease (GERD), peptic ulcers, heartburn and indigestion. Antiulcerants are available in both over-the-counter (OTC) and prescription strength varieties. OTC antiulcerants should only be taken for a short period of time while prescription strength antiulcerants may be taken for longer periods of time depending on the severity of your condition. Side effects associated with antiulcerant use include headaches, dizziness, fatigue and nausea. It is important to follow your doctor’s instructions when taking these medications.

Calcium Channel Blockers

Calcium channel blockers are a type of medication used to treat high blood pressure, heart rhythm problems, and other conditions. They work by preventing calcium from entering the cells of the heart and blood vessels, which helps to relax the vessels and reduce pressure. Calcium channel blockers can also be used to treat other conditions such as migraines, Raynaud’s phenomenon (a condition where the fingers and toes become cold and numb), and certain types of tremors. Side effects may include dizziness, swelling in your ankles or feet, constipation, nausea, or stomach pain. Talk to your doctor if you are considering using calcium channel blockers.

Antimicrobial Agents

Antimicrobial agents are drugs used to treat bacterial, viral, and/or fungal infections in animals, including dairy cows. The most commonly used antimicrobial drugs on dairy farms are β lactams, oxytetracycline, penicillin, trimethoprim-sulfamethoxazole and cephalosporins. Antiparasitic drugs may also be used.

Dairy farmers should follow established protocols for appropriate use of antibiotics to ensure the long-term effectiveness of these drugs in fighting infections. This includes following drug withdrawal periods so that milk produced from treated cows is safe for human consumption. Microbiological diagnosis is usually recommended before initiating antibiotic treatment for intramammary infections.

It’s important to note that antimicrobials are only one component of a comprehensive animal health program on dairy farms – other measures such as good hygiene practices and vaccinations can help reduce the need for antibiotics in dairy herds.

Antiprotozoal Drugs

Antiprotozoal drugs are medications used to treat infections caused by protozoa. These single-celled organisms can cause a variety of diseases, including malaria, amebiasis and giardiasis. Antiprotozoal drugs work by attacking the protozoa and killing them or stopping them from reproducing.

The most commonly used antiprotozoal drugs include diminazene diaceturate, amprolium, sulfa drugs and tinidazole. Diminazene diaceturate is often used to treat trypanosomiasis in cattle, while amprolium is used as a preventative measure for coccidiosis in chickens and other poultry. Sulfa drugs are typically used to treat giardiasis in humans, as well as urinary tract infections in animals. Tinidazole is also effective against protozoal infections such as trichomonas infection and giardiasis.

It’s important to note that not all antiprotozoal drugs are approved for use in all animals or humans. Therefore it’s important to talk with your veterinarian before giving any medication to your pet or livestock animal. In addition, it’s important to be aware that traces of these medications may end up in dairy products if they are given to cows or other dairy animals; this could have an adverse effect on human health if consumed, so it’s important to properly dispose of unused medications according to the instructions given by the manufacturer or veterinarian.

Inj. Pri-dolcam(Meloxicam) درد بخار کےلئے
Inj. Maxin(Fluixin Meglumin) درد کے لئے
Inj. Aceclovetz(Acelofenac) بخار اتارنے کے لئے
Inj. ENFOCIN(Enrofloxacin) ہلکے بخار اور نمونیہ کے لئے
Inj. GENCINE(Gentamicin) نمونیہ اور گھل گھوٹو کے لئے
Inj. Cefur(Ceftifur) نمونیہ اور گھل گھوٹو کے لئے
Inj. Penbiotic زخم اور ہلکے انفیکشن کے لئے
Inj. Almox LA(Amoxicillin) چھڈیوں والے ساڑو کے لئے
Inj. Sulzine 48%(Trimethoprim.Strepto) میٹھے ساڑو کے لئے
Inj. Combipen(Penicillin/Strepto) زخم، ڈائریا اور دیگر انفیکشن کے لئے
Inj. Isocin(Tylosin) کھانسی اور نمونیہ کے لئے
Inj. Xylax سن(بے ہوش) کرنے کے لئے
Inj. Atrovit(Atropine) زہر خورانی کو کنٹرول کرنے کے لئے
Inj. Betnesol سانس کی رکاوٹ دور کرنے کے لئے
Inj. Decadron نمونیہ اور گھل گھوٹو میں ایمرجنسی کے لئے
Inj. Myored پیٹ کے درد کے لئے
Inj. Hepagen اپھارہ اور خوراک کے زہریلے اثرات کے لئے
Inj. Furovetz(Frusemide) پیشاب جاری کرنے کے لئے
Inj. Diamenazine زہر باد اور پروٹو زوا کے انفیکشن کے لئے
Inj. Milfon C سو تک اور کیلشیم کی کمی کے لئے
Oral Carminative Mixtrure ہاضمے کے لئے
Oral Scournil پیچش کے لئے

Pure Black Sahiwal Wacha for Sale

Are you looking for the perfect bull to add to your farm? Look no further than the black sahiwal bull in Pakistan. This majestic beast is known for its hardiness and high-yielding milk production, making it a great choice for both commercial and hobby farmers. Read on to learn more about this incredible animal!

Introduction to the Black Sahiwal Bull

The Sahiwal is a breed of zebu cattle native to Pakistan, and is known for its milking and beefing capabilities. It has since been exported to countries such as Africa, the Caribbean and India, and is now found in many other countries. Sahiwal cattle are regarded as one of the top dairy breeds in India and Pakistan due to their high milk production and excellent beef qualities. This robust breed symbolizes the best germplasm in India and Pakistan when it comes to dairy merits. The Black Sahiwal bull is an impressive animal, with a record breaking weight of 3406 lbs (1545 kg) owned by Stalcup Farms at Iowa State Fair. Mating with cows and heifers can be done through bull service or natural service, or with artificial insemination (AI). With proper care and management, this hardy breed can provide farmers with quality milk, beef or both.

Origin of the Black Sahiwal Bull

The Black Sahiwal bull is a popular dual-purpose breed of cattle originating from the dry Punjab region along the India-Pakistan border. The Sahiwal cow breed is mainly found in Punjab and is recognizable by its brownish red colour with white patches on its body and short horns.

The history of Sahiwal cattle in Eastern Africa dates back to the early 1930s when breeding bulls were imported from India and Pakistan. Later, in the 1960s, Australia developed an Australian Friesian Sahiwal breed of dairy cattle with superior milk production qualities.

Today, the Sahiwal or “Montgomery” is largely bred in the Montgomery, Punjab region of Pakistan as it symbolizes some of the best germplasm for dairy merits. It is also known for its hardiness and adaptability to different climates and environments.

Characteristics of the Black Sahiwal Bull

The Black Sahiwal is an important dairy cattle breed native to Pakistan. It is characterized by its black and white short haired coat, short horns and distinctive eyes that appear lampblack on the eye rim. Their bodies are typically of reddish dun colour although there are many animals with pale red; a dark brownish colour is common around the hump.

The Black Sahiwal breed is known for its milking ability, beefing qualities and easy adaptability to adverse climatic conditions. They have a hardy constitution which makes them resistant to diseases and parasites. The cows have an excellent lactation curve with high milk production even during the dry season.

They are also renowned for their docile temperament, making them ideal animals for use in commercial or smallholder farming operations. Australian Friesian Sahiwal is an Australian breed of this cattle developed in the 1960s by the Queensland Department of Agriculture and Fisheries.

The Black Sahiwal bull is an impressive animal that can weigh up to 11 Mann (440 Kg) on Eidul Azha 2021 celebrations with 2 Dantt To features in Pakistan, making them ideal for commercial purposes such as dairy production or beef production.

Health and Nutrition for the Black Sahiwal Bull

The Black Sahiwal Bull is an important dairy cattle breed of Pakistan, known for its heat-tolerance and resistance to parasites. They are also highly productive, with an average milk yield of 2270kg per month. The milk they produce is noted for its high fat content and amino acids, which can help fight obesity, joint pain and other diseases. To keep the Black Sahiwal Bull in optimal health and nutrition, it is recommended to provide them with minerals, vitamins, protein and energy from sources such as maize, barley, jowar, bajra gram and wheat. It is also important to regularly monitor their dewlap size (preferably 25 centimetres) as well as routinely vaccinating them against Black Quarter. With proper care and nutrition from a young age onwards the Black Sahiwal Bull can remain healthy into adulthood.

Breeding and Reproduction of the Black Sahiwal Bull

The Black Sahiwal is a breed of dairy cattle from Pakistan. It is known for its milking and beefing qualities, and has been exported to Africa, the Caribbean, India, and Kenya. Breeding is done through artificial insemination with semen from a select bull transferred into a cow’s reproductive system via the vagina using special equipment.

In Pakistan, India, and Kenya pure-bred Sahiwal cattle are bred for their milking ability. The F1 cows (native cows × HF bulls) produced 1329–2375 kg milk per lactation. Research has shown that the Sahiwal breed symbolizes the best germplasm in India and Pakistan as far as dairy merits are concerned.

Inbreeding affects many performance traits of Sahiwal Cattle such as production traits like milk yield and fat percentages. Studies have shown that outbred bulls have resulted in higher milk yields than inbred ones. This suggests that genetic diversity should be maintained when breeding the Black Sahiwal to get the best performance results possible.

Advantages of Raising a Black Sahiwal Bull

Black Sahiwal bulls are an incredibly useful breed of cattle for both dairy and beef production. This breed is native to Pakistan, but has been exported to other countries such as Africa, the Caribbean, and India. Sahiwal bulls offer a range of advantages over other breeds due to their heat-tolerance and resistance to parasites. One of the main benefits that they provide is their high milk production potential with low butter fat. Additionally, they can be mounted more than once which increases the chances of conception.

The horn shape in Sahiwal bulls is preferred in the center and they are known for being easy to handle. This makes them ideal for breeding purposes as well as dairy farming operations. The semen quality of these animals is also considered to be fresh and good quality. Conservation efforts have been put into place in order to maintain this important dairy cattle breed from Pakistan.

Overall, Black Sahiwal bulls are an excellent choice for those looking for a reliable animal that offers great milk production potential along with parasite resistance and heat tolerance qualities. Their semen quality is also considered superior which makes them highly desirable by farmers who need strong calves from their cows.

Disadvantages of Raising a Black Sahiwal Bull

Raising a black Sahiwal bull comes with a few potential disadvantages. As they are not suitable for breeding purposes, these bulls are usually castrated soon after birth. This means that the animals cannot be used for breeding and so the owner will not be able to benefit from the offspring of their bull. Additionally, as these animals tend to be rather docile and lethargic, they are more suitable for slow work and do not have the same strength or speed of other breeds. Furthermore, Sahiwal cows produce a large amount of milk but this is sometimes not enough to make them financially viable to rear as dairy cattle. Finally, due to an increasing demand for Sahiwal bulls in Pakistan there has been difficulty in sourcing them from abroad which can lead to added costs and delays in production.

Grazing Practices for the Black Sahiwal Bull

The Black Sahiwal bull is a breed of zebu cattle that is well known for its dairy and beefing qualities. It is native to Pakistan and India, but has been exported to other countries such as Africa, the Caribbean, and India.

When breeding Black Sahiwal cattle, mating can be done using bull service or natural service and AI (Artificial Insemination). Judging and Selection in Sahiwal Cattle should take into consideration the animal’s colouring – some white but many are pale red while dark brown and almost black colouring may also be present.

The ideal place for grazing these cows is a natural grassland where grasses such as Kikuyu grass are dominant. Proper grazing practices should involve rotating pastures so that the animals can have access to fresh vegetation throughout their lifetimes. Additionally, supplemental feed should be provided during the dry season or when pasture availability is low so that their nutritional needs are met.

Overall, providing proper nutrition through good grazing practices will ensure that your Black Sahiwal bulls remain healthy and productive members of your herd.

Feed Requirements for the Black Sahiwal Bull

The Black Sahiwal is a breed of cattle native to Pakistan. It is one of the heaviest milking breeds of zebu cattle and is known for its well-developed udders. These cows are brownish-red in color with white patches on their bodies, and they have short horns that curl inward. They have an impressive milk production, with females producing 12-15 kg daily and up to 3000-4000 kg per year. The calves weigh approximately 22-28 kg when they are born.

Since the Sahiwal breed is mainly found in Punjab, it is important to consider their specific requirements when it comes to diet and nutrition. For optimal nutrient requirements, farmers should aim to provide a diet that consists mostly of grass from natural grasslands; this may include Kikuyu grass or other types of forage. Additionally, supplementation with minerals such as calcium, phosphorus, sodium chloride and magnesium should be provided on a regular basis throughout the year—at least twice a year (in February/September) and once annually in April—to ensure the cow’s health and milk productivity remain at their best.

Crossbreeding between native cows (Sahiwals) and Holstein Frisian bulls has been studied extensively in Pakistan; F1 cows produced 1329–2375 kg milk per lactation under heat stress conditions, showing significant improvement over purebred Sahiwal yields. With proper care and nutrition management practices in place, farmers can ensure their Black Sahiwal herds remain productive while providing high quality milk at an economical rate!

Housing Requirements for the Black Sahiwal Bull

Keeping a Black Sahiwal Bull requires specific housing requirements. These cattle are known for their hardiness and fast-growing calves, so it is important to ensure that their environment meets their needs. Ideally, 2-3 acres of land should be allocated for 200 cows. The master plans should be designed with semi-transparent paper and black ink in order to provide the most favourable environment. Shelter is also essential as it protects the animals from extreme weather conditions. Sahiwal bulls were first introduced in Kenya from India and Pakistan in the 1960s and are usually reddish dun in colour. When selecting a Sahiwal Bull, it is important to look for good conformation and health, as these factors will determine its ability to produce high quality offspring.

Common Diseases Affecting the Health of a Black Sahiwal Bull

The Black Sahiwal bull is a popular dairy breed in India and Pakistan, renowned for its hardiness and high milk production. Unfortunately, this breed is prone to a variety of diseases, such as tick-borne tropical diseases, Anaplasmosis and Piroplasmosis. Other common illnesses include bovine respiratory disease, mastitis and lameness. To keep your Black Sahiwal bull healthy, it’s important to practice good hygiene and provide regular veterinary care. Vaccinations are also essential for preventing certain diseases. If you suspect your bull has contracted an illness, contact a veterinarian immediately for diagnosis and treatment.

Veterinary Care for a Black Sahiwal Bull

The Black Sahiwal is a breed of cattle originating in Pakistan. It is now an international breed found in many countries, and is considered one of the best dairy breeds due to its heat tolerance and high milk production. Veterinary care for a Black Sahiwal Bull should include routine preventative measures such as vaccinations, regular hoof trimming, parasite control, and nutrition management. In addition to these preventive measures, Sahiwals should also receive regular health checks from a qualified veterinarian to check for any underlying medical conditions. Breeds like the Sahiwal are prone to certain diseases such as foot rot, mastitis, external parasites, infectious bovine keratoconjunctivitis (IBK), and endometritis which can be treated quickly with proper veterinary care. Proper nutrition management is also essential for optimal health of this breed – they should be fed balanced diets that provide adequate energy and protein levels to ensure their health and productivity.

Handling and training for a Black Sahiwal Bull

Handling and training a Sahiwal bull require patience, knowledge, and a gentle approach. This breed is docile and lethargic, but still needs to be trained in order to work efficiently. The best way to handle a Sahiwal bull is by teaching it commands such as “come”, “stop” or “no”.

The first step in training is to establish good communication between you and the bull so that you can understand each other. This involves getting the bull used to being handled, petted and spoken to with a calm voice. Reward based training works well with this breed as they are motivated by positive reinforcement.

When it comes to handling the Sahiwal bull for tasks such as milking or riding, it is important that you move slowly and calmly around the animal. Showing signs of aggression or fear will only cause the bull to become agitated or stressed out. If necessary, start off by leading the bull by hand rather than using ropes until it gets used to you and your commands.

It’s also important to keep in mind that this breed of cattle can be sensitive due to their heritage from India and Pakistan where they were historically bred for dairy production. As such, they need special care when it comes time for them work – make sure not push them too hard or subject them too much stress during training sessions.

Overall, there are many benefits of owning a Black Sahiwal Bull – one of which being its docile nature makes handling easier compared with other breeds of cattle. With proper care and training, this majestic beast can prove an invaluable asset on any farm!

Slaughter Processes for Black Sahiwal Bull

Slaughtering a black Sahiwal bull is usually done for its beef qualities. The Sahiwal is a breed of zebu cow, originating from the Punjab region in Pakistan. This type of bull is known for its milking and beefing abilities, and has been exported to many different countries including Africa, the Caribbean, and India.

When it comes to slaughtering a black Sahiwal bull, the process begins with mating. This can be done through natural service or artificial insemination (AI). After mating, the bull should be judged according to its dairy characters which help produce more milk.

Once this process is complete, it’s time for slaughter. When slaughtering a black Sahiwal bull, special consideration should be taken into account regarding seasonality and age as well as the quality of ejaculate that was collected from the animal during breeding. The meat from these animals is highly regarded for its flavour and tenderness.

Finally, after proper inspection of the animal has been completed by qualified personnel, it can be slaughtered using humane methods such as stunning or bleeding out quickly with minimal pain inflicted on the animal before death occurs. After this step has been completed successfully and all safety protocols have been followed properly by trained individuals, then the meat can be consumed or sold accordingly.

Pure Black Sahiwal Wacha available for sale, you can purchase Pure Black Sahiwal Wacha at very reasonable rates in Pakistan. We are delivering cattle all over Pakistan. You can purchase this wacha for Eid ul Azha 2021. We purchase and sell cattle online all over Pakistan.

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Makhi Cheeni Goat Bakra

Are you looking for an exotic breed of goat to add to your farm? The Makhi Cheeni goat is a rare and beautiful breed that is perfect for show, breeding, and meat production. In this blog post, we’ll tell you more about the Makhi Cheeni goat and where you can find them for sale.


Makhi Cheeni goats are a breed of goat native to Pakistan. They are known for their beautiful coats and hardy nature, and make great pets or productive farm animals. Makhi Cheeni goats are a dual-purpose breed, providing both meat and milk for consumption. They have unique markings and come in several colors including white, brown, black, and spotted. The Makhi Cheeni is also known for being an excellent show animal due to its strong conformation and resilience. These goats are highly adaptable to different climates and environments, making them suitable for both indoor and outdoor living arrangements. With proper care, they can live up to 15 years!

History of the Makhi Cheeni Goat

The Makhi Cheeni goat is a versatile and multipurpose breed of goat that originated in the Punjab region of Pakistan. These goats are known for their high milk yield and large body size, making them ideal animals for both dairy production and meat. They are also highly resistant to common diseases, making them an excellent choice for farmers looking to raise healthy livestock.

Makhi Cheeni goats were first introduced to Pakistan in the 1950s, and since then they have become a popular choice among farmers due to their high productivity levels. These goats are often crossed with other breeds such as Beetal or Nuqri to create even more productive animals. The Makhi Cheeni breed is renowned for its resistance to common diseases and parasites, which makes it an excellent choice for raising healthy livestock without the need for frequent veterinary visits or treatments.

The Makhi Cheeni goat has been featured in several national goat shows across Pakistan, including ones held at Faisalabad, Bahawalpur and Rahim Yar Khan. Purebred doe and buck from these shows have become highly sought after by farmers looking to improve their herds. Farmers often use the breeding strategy of controlling the heritability traits in order to produce higher yielding goats with better health characteristics.

Today, you can easily find Makhi Cheeni goats online through classified ads sites such as OLX Pakistan or buy directly from local farmers who specialize in this breed of goat. With its high milk yield levels, disease resistance and large body size, it is no wonder why this versatile breed has become so popular among Pakistani farmers!

Characteristics of the Makhi Cheeni Goat

The Makhi Cheeni goat is a beautiful and versatile goat breed that is native to Pakistan. This breed of goat is known for its hardy nature, large size and attractive coloring. The goats are usually black or brown with white markings and have long ears, making them look similar to the Jamnapari goat. They are intelligent and sociable animals, which makes them a great choice for those looking for a family pet or farm animal.

Makhi Cheeni goats are also prized for their milk production, as they produce large amounts of milk that can be used in many recipes. They have been bred to be disease resistant, so they can survive in harsh climates where other breeds may struggle to survive.

They have an average lifespan of 8-12 years and reach full maturity at 2-3 years old. Makhi Cheeni goats are generally larger than most other breeds of goats, with males reaching up to 125 cm (50 inches) tall at the shoulder. They weigh between 65-90 kg (145-200 lbs.).

When it comes to personality, Makhi Cheeni goats are friendly and easygoing animals that get along well with people as well as other animals on the farm or homestead. They love human companionship but also enjoy roaming around outside in small herds with their friends when given the opportunity. These goats make great pets due to their gentle nature and ease of caretaking—they require minimal grooming and do not require any special diets or supplements to stay healthy!

Health and Care Requirements for the Makhi Cheeni Goat

The Makhi Cheeni goat is a popular breed of goat in Pakistan. It is known for its hardiness, good health, and excellent milk production. To ensure the health and well-being of these goats, it is important to provide them with proper care and nutrition. Here are some guidelines for providing proper care for Makhi Cheeni goats:

1. Provide adequate housing: Goats need a safe environment that is free from predators and harsh weather conditions. Make sure to build a secure fence around the area where your goats will live, as well as provide them with shelter from heat or cold weather.

2. Feed quality feed: Goats need high-quality feed that contains all the essential minerals and vitamins they require to stay healthy. Make sure to provide your goats with fresh hay, grasses, legumes, grains, corn silage, etc., in order to keep them well-nourished and healthy.

3. Vaccinate regularly: Make sure to vaccinate your goats on a regular basis in order to protect them from various diseases and illnesses that can affect their health and productivity.

4. Practice good hygiene: Goats need clean living conditions in order to stay healthy and productive. Keep their living space clean by removing any waste or debris on a regular basis, as well as providing your goats with access to clean drinking water at all times.

5 .Exercise regularly: Goats are active animals and need exercise on a daily basis in order to stay healthy both physically and mentally. Provide enough space for your goats to roam around freely each day so they can get enough exercise for optimal health benefits .

Feeding a Makhi Cheeni Goat

Feeding a Makhi Cheeni goat is easy, as they are highly efficient grazers and browsers. For optimal health and productivity, it is important to provide them with a balanced diet that includes high-quality forage such as grasses and legumes, as well as concentrates such as grains, hay and concentrate mixes. The ideal diet should also include minerals and vitamins to ensure proper growth and development. It is important to provide fresh water access at all times. Additionally, providing shelter from the elements will help protect their delicate skin from sunburn or frostbite.

Breeding a Makhi Cheeni Goat

Breeding a Makhi Cheeni goat is an excellent choice for those looking to raise goats that are hardy, healthy and productive. The Makhi Cheeni goat is a hardy breed of Pakistani origin that has been selectively bred for its milk production and meat quality. This breed is known for its strong personality and can be quite friendly when handled correctly.

When breeding a Makhi Cheeni goat, it’s important to understand the breed’s characteristics and needs. This breed does best in climates with hot summers and mild winters, although they can also tolerate cold temperatures. It’s important to choose compatible breeding partners who have good conformation, as well as good milk production records. Goats should be tested for genetic diseases before breeding in order to ensure the health of the offspring.

In addition to selecting compatible breeding partners, it’s important to provide adequate nutrition during pregnancy and lactation periods. Goats should be fed a balanced diet of hay, grain or concentrate feed, vitamins and minerals, as well as fresh water on a daily basis. Regular de-worming treatments may also help prevent parasites from taking hold in the herd.

Finally, proper housing is essential when breeding Makhi Cheeni goats – they need access to plenty of space with sufficient shelter from extreme weather conditions. Make sure there are plenty of clean bedding materials available so your goats stay warm when necessary – straw or wood shavings work well for this purpose. With proper care and attention during the breeding process, you can look forward to raising healthy, productive goats for years to come!

Milking a Makhi Cheeni Goat

Milking a Makhi Cheeni Goat is an important and rewarding activity that can be done either manually or with the help of modern machinery. The Makhi Cheeni goat, found mainly in Pakistan, is a hardy breed known for its high production of milk. Milking this type of goat requires knowledge of the do’s and don’ts for proper milking techniques.

First, check your goat for any signs of illness or injury before milking it. This can help to ensure that you are getting only healthy milk from your goat. Next, make sure to clean the udder area with warm water and soap before milking to avoid contamination. When the udder is ready, use gentle pressure when attaching the milker cup to ensure that all four teats are within the cup’s opening and squeeze each teat firmly but gently at least twice per session until all four teats have been emptied completely.

Be sure to give your Makhi Cheeni Goat plenty of food and water during its entire lactation period as well as a few days after they have stopped producing milk in order to keep them healthy and happy. Finally, always remember to store the milk safely in sealed containers away from direct sunlight or extreme temperatures which can cause spoilage or contamination. With proper care, you can enjoy delicious fresh milk from your Makhi Cheeni Goats for years to come!

Pros and Cons of Owning a Makhi Cheeni Goat

Makhi Cheeni goats are a popular choice for those looking for a versatile, multipurpose farm animal. They are native to the Punjab in Pakistan and come in a variety of colors and sizes. While these goats can make excellent additions to any farm, there are both pros and cons associated with owning Makhi Cheeni goats that potential owners should consider before making their purchase.

• Hardy – Makhi Cheeni goats are hardy animals, able to tolerate varying climates and survive under less-than-ideal conditions.

• Versatility – These goats can be used for meat production, dairy production, or even as guard animals against predators on your property.

• Size – Makhi Cheeni goats are smaller than some other breeds of goat, making them easier to manage both in terms of housing and feed costs.

• Feed Requirements – Like all animals, Makhi Cheeni goats will require regular feedings throughout the day in order to stay healthy. This can be costly if you have multiple animals or if you live in an area where feed prices are high.

• Milking Ability – While some breeds of goat produce more milk than others, most Makhi Cheenis produce only small amounts. This means that dairy farmers may have difficulty relying solely on this breed for milk production.

• Health Issues – As with any animal species, the health of the individual animal will play a major role in its long-term success as part of your farm operation. Some common health issues that affect this breed include foot rot, mastitis (inflammation of the udder), and parasites like worms or lice.

Where to Find Quality Makhi Cheeni Goats for Sale

Are you looking for quality Makhi Cheeni Goats for sale? You’re in luck, because there are a variety of options available to you. OLX Pakistan offers online classified ads for Makhi Cheeni Goats, where you can find the best goats in the country. Additionally, Pure Makha Cheena Goat Breeders offer excellent goats that are perfect for breeding purposes. If you’re looking to buy a goat for Qurbani 2020, then Beautiful Makhi Cheeni and Rajan Puri goats are available at very reasonable prices. Finally, Zakaria Goat Farm Bahawalnagar has quality Beetal Makhi Cheeni Path female goats that can be delivered all over Pakistan. So don’t wait any longer; find the perfect Makhi Cheeni Goat today!

Factors to Consider When Buying a Makhi Cheeni Goat

When looking to purchase a Makhi Cheeni Goat, it is important to consider several factors. These include the breed of goat, the age and size of the animal, its health and quality, as well as any special requirements for its care and handling.

When it comes to breed, there are four main breeds of Makhi Cheeni Goats: Faisalabadi, Beetal, Jamnapari and Thalli. Each breed has unique characteristics such as body shape and size, ear size and teat size. It is important to understand these characteristics in order to choose a goat that best fits your needs.

The age and size of the animal should also be taken into account when buying a Makhi Cheeni Goat. Generally speaking, younger goats tend to be more active while older goats may not be as active or playful. Likewise, smaller goats require less space than larger animals so if you have limited space you might consider purchasing a smaller animal rather than a larger one.

It is also important to assess the overall health of the animal before making a purchase. Look for signs such as healthy skin and coat condition, good body weight and strong hooves in order to ensure that the goat is healthy before taking it home with you.

Finally, special requirements for care should also be considered when buying a Makhi Cheeni Goat. This includes providing adequate nutrition through regular feeding schedules along with clean water at all times; access to shelter from extreme weather conditions such as heat or cold; regular exercise; proper hoof trimming; deworming on a regular basis; access to medical care if needed; vaccinations against common diseases; socialization with other livestock animals; protection against predators;

How to Determine the Value of a Makli Cheenie Goat

Determining the value of a Makli Cheenie goat can be a tricky process, as there are many factors that can influence the worth of any particular goat. A Makli Cheenie is an indigenous breed of goats found in Pakistan and India. These goats have a unique build and coloring scheme, making them sought after by breeders and farmers alike. To determine the value of a Makli Cheenie goat, one should consider its age, health, lineage, size, coloration, and other physical characteristics.

The age of the goat is important to consider when determining its worth; younger goats tend to be less valuable than adult ones due to their lack of experience in the herd and their yet-to-be realized productivity. Health is also a major factor in evaluating the worth of any animal; sick or injured animals will tend to be worth less than healthy ones. Lineage is important too; if a certain strain or line has been bred for desirable traits like milk production or meat quality then it will likely fetch higher prices.

Size also plays an important role in determining the price of any animal; larger goats are generally more valuable than smaller ones as they produce more milk or meat when slaughtered at maturity. Coloration is another factor that affects pricing; rarer colors tend to command higher prices while common colors may fetch lower amounts depending on how much in demand they are at that time. Other physical characteristics such as horn size or shape also play into pricing sometimes too depending on what traits buyers are looking for in their stock.

Overall it takes careful evaluation and knowledge about these animals to accurately determine the value of each individual Makli Cheenie goat being sold on the market today.

Makhi Cheeni Goat for sale

Are you looking for a Makhi Cheeni Goat for sale? If so, you’re in luck! OLX Pakistan offers online local classified ads for Makhi Cheeni Goats of all ages, sizes and gender. Whether you’re looking for a 4-teeth Bakra, an active Lamby kaan Achi Height goat or a pure Makhi Cheeni Bakri, there is something to suit everyone’s needs. Prices range from Rs 18,500 to Rs 43,000 depending on the breed and age of the goat. Delivery is available throughout Pakistan and with Qurbani 2020 on the horizon there are some beautiful Makhi Cheeni and Rajan Puri goats available at very reasonable prices. Kisanlink also offers online local classified ads for Livestock with prices starting from 32,500 Rs. So if you are looking to purchase a quality breed of goat then look no further than Makhi Cheeni Goats – they will provide your family with milk up to 10L per day and can grow up to 400 grams daily!

We have beautiful and healthy Makhi Cheeni Goat Bakra available for sale online at movashimandi.com. Available in different colors brow and white, black and white. Makhi Cheeni goats are available at a very reasonable price. Makhi Cheeni goat different size available we have two months Makhi Cheeni goats available, Six months Makhi Cheeni goats available, One-year Makhi Cheeni goats available. Makhi Cheeni goat breed is also available for sale.

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Nili Ravi Buffalo Available For Sale in Pakistan

Buffalo is a common dairy animal in Pakistan. There are five known buffalo breeds in the country
these are Nili, Ravi, Nili-Ravi, Kundhi, and Azi Kheli (or Azakhale)
We are selling healthy Buffalo online. These Buffalo are giving more than 6 Ltr milk a time we are providing healthy food to our Buffalo we always care for our cattle because we know our cattle’s worth. We are Selling Nili Ravi buffalo at reasonable prices in Pakistan. Continue Reading

Goat Luddan Maweshi Mandi

Luddan Maweshi Mandi | Cattle Market Luddan

Luddan Maweshi Mandi Days

Luddan Maweshi Mandi Days: Wednesday

Luddan Maweshi Mandi Address: Cattle Sale Point, Luddan Road

Goat Luddan Maweshi Mandi

Luddan Maweshi Mandi Detail:

Luddan Maweshi Mandi is a large cattle mandi of Punjab which is located in District Vehari. Around eight thousand animals are visiting the market every Wednesday. Location Luddan is about 27 km away from the city of Vehari and 24 km away from Hasilpur.

Types of Animals are available in Luddan Maweshi Mandi:

  • Cattle Bulls
  • Buffalo Bulls
  • Heifer Buffaloes
  • Heifer Cows
  • Goats
  • Sheep


If you are interested to know All Punjab Pakistan Maweshi Mandi Schedule